Search found 15 matches

by MalNealon
Thu Feb 09, 2017 9:15 am
Forum: Newsletters
Topic: Issue 3 - Spring 2017
Replies: 26
Views: 148682
Netherlands

Re: Issue 3 - Spring 2017

Looks great again.

Dhansak for Dummies, great title.

Thanks again for all the hard work.

DEFINATELY giving that khorma a go.
by MalNealon
Sat Dec 24, 2016 3:30 pm
Forum: Newsletters
Topic: Issue 2 - December 2016
Replies: 22
Views: 143474
Netherlands

Re: Issue 2 - December 2016

Greybeard,

If you want sum1 pednatic to chick yore spellin en stuff ill doit fer ya.

hehe
by MalNealon
Sat Dec 24, 2016 7:58 am
Forum: Newsletters
Topic: Issue 2 - December 2016
Replies: 22
Views: 143474
Netherlands

Re: Issue 2 - December 2016

Good job.

Apart from a few spelling mistakes, a great effort. Nice puzzle and good photos (Greybeards baby phal notwithstanding).

Thanks for putting in the time to make this, I know I wouldn't be able to put something like this together.

A good initiative for the site.
by MalNealon
Sat Dec 24, 2016 7:52 am
Forum: Newsletters
Topic: Issue 1 - November 2016
Replies: 38
Views: 520277
Netherlands

Re: Issue 1 - November 2016

Excellent.

Thanks for all the hard work and time put in to making it look this good.
by MalNealon
Sat Jul 04, 2015 10:01 am
Forum: Photos
Topic: Last nights curry
Replies: 7
Views: 5811
Netherlands

Re: Last nights curry

I'm beginning to think it's about time someone started working on a tasternet. All these pictures, mouth salivating as they are are just not good enough. Is there some way we could make sampler packets for distribution world wide so we could all actually taste the meals prepared? In any case they lo...
by MalNealon
Sun Jun 28, 2015 3:24 pm
Forum: Photos
Topic: Saturdays Dinner
Replies: 8
Views: 7195
Netherlands

Re: Saturdays Dinner

The butter Chicken has Ghee, everything else used vegetable oil.

I'm glad people liked the pictures, it tasted great too.
by MalNealon
Sun May 24, 2015 5:57 pm
Forum: Photos
Topic: Saturdays Dinner
Replies: 8
Views: 7195
Netherlands

Re: Saturdays Dinner

Great. The Pasanda was a little 'hot' for my guests, but they enjoyed the rest.
by MalNealon
Sun May 24, 2015 11:13 am
Forum: Photos
Topic: Saturdays Dinner
Replies: 8
Views: 7195
Netherlands

Re: Saturdays Dinner

Butter Chicken
Butter Chicken
IMG_20150523_154113 (Custom).jpg (127.04 KiB) Viewed 6548 times
We also had a side dish of
Bombay Aloo
Bombay Aloo
IMG_20150523_162933 (Custom).jpg (103.23 KiB) Viewed 6548 times
and
Pilau Rice
Pilau Rice
IMG_20150524_131031 (Custom).jpg (148.65 KiB) Viewed 6548 times
I forgot to take a pic of the pilau rice when I made it, these are the remains.
by MalNealon
Sun May 24, 2015 11:07 am
Forum: Photos
Topic: Saturdays Dinner
Replies: 8
Views: 7195
Netherlands

Saturdays Dinner

Hello All, Last night (23rd May 2015 for future reference) I made a dinner for four. The menu was almost completely taken from the forums e-book We started with poppadoms (shop bought , quite expensive here in The Netherlands) and (again shop bought) mango chutney and Hairy Bikers Onion and Tomato R...
by MalNealon
Sat May 23, 2015 1:06 pm
Forum: Charity E-book - "An Introduction to British Indian Restaurant Curries" (Guests Welcome to Browse)
Topic: "An Introduction to BIR Curries" Now Released!
Replies: 213
Views: 208256
Netherlands

Re: "An Introduction to BIR Curries (V1.0)" Now Released!

Just a heads up, I'm cooking for a party of four tonight. The Menu Poppadoms with mango chutney (shop bought) and onion tomato relish (Hairy Bikers) Pilau Rice, Korma, Chicken Tikka, Pasanda and Butter Chicken, all from the Book. Side dishes will be Cucumber Raita, shop bought naan, and a tomato sal...
by MalNealon
Sat May 23, 2015 9:44 am
Forum: Charity E-book - "An Introduction to British Indian Restaurant Curries" (Guests Welcome to Browse)
Topic: "An Introduction to BIR Curries" Now Released!
Replies: 213
Views: 208256
Netherlands

Re: "An Introduction to BIR Curries (V1.0)" Now Released!

In the recipe for Pilau Rice, "Colourful, long-grained Basmati rice with a tarka of fried aromatic spices", what exactly is a Tarka?

The term is only present on this page, and I assume that this is the result of frying the spices, but it would have been nice if this was explained somewhere.
by MalNealon
Tue May 19, 2015 6:01 am
Forum: Charity E-book - "An Introduction to British Indian Restaurant Curries" (Guests Welcome to Browse)
Topic: "An Introduction to BIR Curries" Now Released!
Replies: 213
Views: 208256
Netherlands

Re: "An Introduction to BIR Curries (V1.0)" Now Released!

Yes, but as I said before the table of contents is displayed I see another page, with the information described above, for about a second. Then the table of contents appears over the previous information, hiding it.
by MalNealon
Mon May 18, 2015 10:58 pm
Forum: Charity E-book - "An Introduction to British Indian Restaurant Curries" (Guests Welcome to Browse)
Topic: "An Introduction to BIR Curries" Now Released!
Replies: 213
Views: 208256
Netherlands

Re: "An Introduction to BIR Curries (V1.1)" Now Released!

I have received my copy of V1.1 Looks good, however I have found one initial error. I have two page 3's. When page 3 loads in my pdf viewer (Nuance PDF Reader v6.0) I initially see the title "Foreword", some text "to hopefully seeing you" and at the bottom of the page, four thumb...
by MalNealon
Sun May 17, 2015 9:05 pm
Forum: Charity E-book - "An Introduction to British Indian Restaurant Curries" (Guests Welcome to Browse)
Topic: "An Introduction to BIR Curries" Now Released!
Replies: 213
Views: 208256
Netherlands

Re: "An Introduction to BIR Curries (V1.0)" Now Released!

Just contributed to Oxfam, awaiting the book. I wanted to donate to Save the Children but they don't accept PayPal.

Go to advanced search