General Curry CHAT (Guests Welcome to Browse)

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General Curry CHAT (Guests Welcome to Browse)

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Last post by Admin « Wed Feb 15, 2017 10:55 pm

by Admin » Wed Feb 15, 2017 10:55 pm

This thread is for administrative purposes to ensure that logos are correctly displayed on the index page for all members and guests:

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Last post by Admin
Wed Feb 15, 2017 10:55 pm
Posting in General Curry Chat

Last post by Admin « Sat Mar 09, 2013 7:00 am

by Admin » Sat Mar 09, 2013 7:00 am

Here, members can discuss anything that is related to British Indian Restaurant curries that does not logically belong elsewhere on the forum.

Please note that the main focus of this forum is on...

0 Replies

911 Views

Last post by Admin
Sat Mar 09, 2013 7:00 am
What to bring to a Diwali celebration?

Last post by One Keema Naan « Mon Nov 19, 2018 11:23 pm
Replies: 3
by One Keema Naan » Tue Nov 06, 2018 11:09 pm

First post

Anyone any suggestions?
Will need to be something that stands being eaten cold.

Last post

In the end I made fudge. Yeah.
Well received too!

3 Replies

78 Views

Last post by One Keema Naan
Mon Nov 19, 2018 11:23 pm
Just back from UK trip......

Last post by steveparadox « Wed Oct 31, 2018 6:00 pm
Replies: 15
by British Indian » Fri Oct 12, 2018 7:25 am

First post

Had quite a few curries whilst back in UK recently.

I got chatting to the chef/owner of a particularly good (IMHO) takeaway in Sale, Manchester, called Sajan. They’ve been there for 27 years and...

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Interesting feedback from the restaurant. I guess it varies from curry house to curry house, I've had others stress the importance of carrots.

As for Any non BIR curries are just onions and tomatoes...

15 Replies

413 Views

Last post by steveparadox
Wed Oct 31, 2018 6:00 pm
Selection of Curry Cooking Classes

Last post by JalfreziT « Tue Oct 30, 2018 2:58 pm
Replies: 6
by Cory Ander » Tue Jan 20, 2015 10:21 pm

First post

Just spotted these curry cooking classes available at East Surrey College which might be of interest to our members in the South:

Home Page

The Authentic Curry Takeaway

The Authentic Curry...

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I think many would, if you flashed some notes before their eyes....give it a shot?

I agree :) I'm not doubting that many would offer classes for cash.

The point I meant to make was that it makes...

6 Replies

541 Views

Last post by JalfreziT
Tue Oct 30, 2018 2:58 pm
The Best Supermarket Curry - In The World..

Last post by bombay andrew « Sat Oct 27, 2018 7:31 am
Replies: 11
by Mad-Raz » Sat Oct 12, 2013 11:36 am

First post

Its been a few years since i last had a supermarket/ready made curry, as they all tasted very bland and nothing like the real thing, so was pleasantly surprised when a mate said here try this hot...

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My daughter brought two Morrison's Phaals , I'm going to try them tonight.
Kind regards Andy

11 Replies

927 Views

Last post by bombay andrew
Sat Oct 27, 2018 7:31 am
Who killed the great British curry house

Last post by Lakie « Mon Oct 15, 2018 11:42 pm
Replies: 24
by pauly » Thu Jan 12, 2017 10:12 am
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I thought members might find this article of interest. I did feel for the poor man that was making a loss selling a curry for £10.95 !

Here

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One of the great chefs of Indian TA cuisine here in Australia who ran a very very successful Indian restaurant had a business plan for Fast Food. Had a whole menu planned around things that could be...
24 Replies

3876 Views

Last post by Lakie
Mon Oct 15, 2018 11:42 pm
What's Your (BIR) Curry Action Tonight?

Last post by Mathias « Wed Oct 10, 2018 9:44 pm
Replies: 1951
by goncalo » Wed Sep 18, 2013 12:46 am
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First post

PLEASE NOTE AND ABIDE BY THE PROVISO IN THIS POST BEFORE POSTING IN THIS THREAD - ADMIN.

I've just finished making a batch of chewytikka's base sauce. For a long time that it was on my list of...

Last post

Recently we had Achari Chicken (a recipe with evaporated millk) and rshome123´s lemon rice. A great combination... 8-)
1951 Replies

192881 Views

Last post by Mathias
Wed Oct 10, 2018 9:44 pm
Curry around the world

Last post by charliebir « Thu Oct 04, 2018 7:16 pm
Replies: 4
by Bigbobuk » Thu Aug 30, 2018 9:10 pm

First post

What are your thoughts on the different curry styles from around the world I recently had a curry in New York and wasn't very impressed with it best one other than my local BIR in Glasgow was in...

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Hi BB,

Curries vary a lot, even within the UK, Sometimes even within the same town.

The restaurants that do not serve the good stuff are usually here today,gone tomorrow.

Worst we ever had was in...

4 Replies

231 Views

Last post by charliebir
Thu Oct 04, 2018 7:16 pm
The Great 80's...

Last post by JalfreziT « Tue Sep 25, 2018 11:19 am
Replies: 19
by slicker55 » Thu Aug 02, 2018 7:11 pm

First post

My passion for curry started in the early 80's when a good night out wasn't complete without suffering Ganges revenge the following morning!

BIR style cooking has left many newcomers totally unaware...

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I see Indian Restaurants and Balti Houses as two different things, although these days the former are few and far between over here in the UK.

I always thought they were two different things too....

19 Replies

603 Views

Last post by JalfreziT
Tue Sep 25, 2018 11:19 am
M&S Indian deal. 2 Starters &2 Mains for £10

Last post by need2knowcurry1 « Tue Sep 04, 2018 4:29 pm
Replies: 11
by charliebir » Mon Aug 13, 2018 7:02 pm

First post

Fancied a weekend off, so tried the above.

They are really good. Better than a lot of takeaways we have had.

IMG_3657b.JPG

IMG_3658b.JPG

IMG_3660.JPG

IMG_3675.JPG

IMG_3676.JPG...

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Maybe you're just curried out. It happens to me, and I end up ditching whats left in the fridge because I'm simply not in the mood for curry. But sometimes I eat it everyday for a week and just can't...

11 Replies

392 Views

Last post by need2knowcurry1
Tue Sep 04, 2018 4:29 pm
What is the "Secret" to Replicating BIR Curries [poll]?

Last post by Lakie « Mon Aug 20, 2018 10:52 am
Replies: 32
by Cory Ander » Wed Jan 21, 2015 3:42 am
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Much is written about secrets (e.g. missing or hidden ingredients, techniques, etc) with respect to replicating BIR curries so I thought I'd start a poll to solicit members' views on the matter....

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Gravedug with permission of CA.

Was interested in seeing all this said in recipes and discussions about the 'one special thing', 'close but no cigar' or whatever. So, being on good terms with my TA...
32 Replies

5656 Views

Last post by Lakie
Mon Aug 20, 2018 10:52 am
Curry Jokes

Last post by ScotchBonnet « Sun Aug 05, 2018 6:40 pm
Replies: 8
by Cory Ander » Fri Jul 13, 2018 8:55 am

First post

Does anyone have any curry jokes they'd like to share?

I rather like this one:

I went for a curry, the other week, and had a Chicken Tarka. It’s like Chicken Tikka, but it's a little 'otter

If...

Last post

Samosa youva got, guys?

8 Replies

379 Views

Last post by ScotchBonnet
Sun Aug 05, 2018 6:40 pm
Main Difference Between British & Australian Curry Houses?

Last post by British Indian « Thu Aug 02, 2018 9:55 am
Replies: 11
by Caedryn » Mon Apr 14, 2014 11:18 pm

First post

Just curious to know what the differences in the 2 styles of cooking are?

Last post

So it did leave me wondering that if one of the locals was to come over here and ask for a Madras would they be in for a shock..

We brought our Kiwi neighbour to Manchester with us in 2001.one...

11 Replies

494 Views

Last post by British Indian
Thu Aug 02, 2018 9:55 am
What exactly separates a good and bad BIR restaurant?

Last post by andrw « Mon Jul 30, 2018 11:37 pm
Replies: 22
by arthurdaley » Fri Nov 24, 2017 7:20 pm
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When visiting a BIR what is the specific thing that separates a good or bad curry?

Assuming the chefs have 5 years or more experience (I know many used to bring over chefs from India, Bangladesh...

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I do not think that there is one single factor that determines whether or not a curry (from a BIR) is good, there are many variables.

First and foremost would be the skill level of the chef (in my...
22 Replies

2075 Views

Last post by andrw
Mon Jul 30, 2018 11:37 pm
What do you like to drink AFTER a curry?

Last post by andrw « Mon Jul 30, 2018 11:03 pm
Replies: 29
by ScotchBonnet » Tue Mar 21, 2017 7:24 pm
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There's plenty of opinion as to what to drink with your curry ( link ) but once the last morsel of naan has swiped the last bit of gravy off the plate, do members have a preference for an after-curry...

Last post

I almost always have a calypso coffee after eating a curry (when eating out). Goes down lovely.
29 Replies

4472 Views

Last post by andrw
Mon Jul 30, 2018 11:03 pm
Does anyone else suffer Withdrawal symptoms

Last post by One Keema Naan « Sun Jul 29, 2018 6:15 pm
Replies: 17
by Damocles » Fri Jun 08, 2018 11:43 am

First post

Im just back from an 11 day holiday and hadn't made a curry for a week prior to leaving. I am seriously rattling (Glaswegian slang :D )

Does anybody else find they feel like this after 2-3 weeks...

Last post

I can get a genuine rush from a hot curry or other well spiced food and in the longer term it definitely lifts my mood.

17 Replies

744 Views

Last post by One Keema Naan
Sun Jul 29, 2018 6:15 pm
having a go

Last post by stevielaad « Fri Jul 20, 2018 2:58 pm
Replies: 5
by stevielaad » Thu Jul 19, 2018 9:10 pm

First post

Last few months have been a bit hectic for me (in a great way). Got married at the start of May, went on an amazing honeymoon and have bought my 1st home 3 weeks ago. Now at the stage where I need...

Last post

haha well I'll give it a chance for a while. see how it turns out...

no lol, having a go at making up a few recipes myself

I'll certainly post my efforts and recipes over the weekend.. provided...

5 Replies

261 Views

Last post by stevielaad
Fri Jul 20, 2018 2:58 pm
Lahori taste

Last post by Jamie1989 « Sat Jul 14, 2018 7:48 am
Replies: 2
by Jamie1989 » Mon Jul 09, 2018 11:02 am

First post

There is a certain taste I have discovered in the last couple of years, the so-called lahori taste. As we know there are variations on BIR styles depending on the origin of the chefs (india,...

Last post

I usually go for lamb. I'm not specifically looking for taka tak. Just that taste that's on the sauce. What's special about the Tara haram masala. Is it used in Lahore cuisine?

2 Replies

261 Views

Last post by Jamie1989
Sat Jul 14, 2018 7:48 am
Americans understanding of British Indian food?

Last post by Milaandra « Wed Jul 11, 2018 2:06 pm
Replies: 17
by 6CJRQO » Mon Oct 30, 2017 7:24 pm

First post

I was chatting to my barber today about my love for British Indian food and they really were clueless! They said, oh being British I suppose it isn't very spicy and it's more bland. I asked why they...

Last post

I'm originally from Canada (Ontario) and I didn't notice a difference in the tastes of Indian food between the two countries, just the popularity. (However, I'm a mild curry lover and haven't gone...

17 Replies

2076 Views

Last post by Milaandra
Wed Jul 11, 2018 2:06 pm
Scottish Curries and regional variations

Last post by Cory Ander « Sun Jun 17, 2018 9:57 am
Replies: 1
by bickerton » Sat Jun 16, 2018 8:49 am

First post

As a new member i'd be very interested in exploring recipes from around the countries of the UK to see if there are major variations. Is there a regional section? Glasgow, north east, Birmingham,...

Last post

I don't think that there are particularly major regional differences with BIR-style curries? Most curry houses are (or certainly were) either Bangladeshi (i.e. in much of England) or Pakistani (i.e....

1 Replies

212 Views

Last post by Cory Ander
Sun Jun 17, 2018 9:57 am
BIR Curries better than in some restaurants

Last post by mrtaylor « Tue Jun 12, 2018 12:45 pm

by mrtaylor » Tue Jun 12, 2018 12:45 pm

I think the BIR curries are better than some dishes in indian cooking books. When i tried too cook them for the first time it reminded me to the indian restaurant
I never had this experience by...

0 Replies

217 Views

Last post by mrtaylor
Tue Jun 12, 2018 12:45 pm
British Indian Restaurant Secrets?

Last post by SevKIng « Sat Jun 02, 2018 6:15 pm
Replies: 23
by Cory Ander » Sat Mar 16, 2013 1:54 pm
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First post

Hi All,

What to you consider to be some of the British Indian Restaurant secrets ?

To my mind, they constitute the things that may be generally unknown (i.e. to the general public) about how...

Last post

I think industrial scale equipment and cooking in bulk makes a big difference.

Have you ever tired to make soup that tastes like off-the-shelf tinned soup? I've never had any luck creating the same...
23 Replies

3948 Views

Last post by SevKIng
Sat Jun 02, 2018 6:15 pm
How old were you when you had your first Curry

Last post by soli98 « Wed Apr 25, 2018 9:41 am
Replies: 51
by Benjames555111 » Tue Sep 06, 2016 4:25 am
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I'm not sure if this has come up before but I was thinking about how old i was when I had my first curry...truth is I can't be sure but I remember my mum telling me she had curry just before going...

Last post

Was around 11 years old, my neighbour/school friend owned a curry house..we used to hang out there in the late 80's after school
51 Replies

9422 Views

Last post by soli98
Wed Apr 25, 2018 9:41 am
Just want to say; THANKS!!!

Last post by pauly « Mon Apr 16, 2018 9:05 am
Replies: 6
by seyffer » Mon Dec 18, 2017 12:39 am

First post

I probably creep more than I should, and this time of year has me all nostalgic, so just wanted to give heartfelt thanks all y'all (esp the admins of this site) for posting all this amazing...

Last post

No the e book never appeared Jewels.

6 Replies

827 Views

Last post by pauly
Mon Apr 16, 2018 9:05 am
Aroma stagnation

Last post by JalfreziT « Sun Mar 25, 2018 3:00 pm
Replies: 9
by Greybeard » Fri Mar 23, 2018 3:42 am

First post

I've just gone back downstairs 8 hours after cooking a curry (don't ask - old age means getting up in the middle of the night). The house smells fantastic, and the normal scent of wet dog, feral cat...

Last post

SB, we have one too, and it actually has a proper wood-fired cooking hob . Unfortunately it is currently full of: bikes, building foundation insulation sheets, sledges and garden tools :(

9 Replies

624 Views

Last post by JalfreziT
Sun Mar 25, 2018 3:00 pm
Bad guts

Last post by British Indian « Tue Mar 20, 2018 11:59 pm
Replies: 14
by jezbot » Tue Jul 25, 2017 9:54 am

First post

For years it's been a widely accepted running joke that the day after eating a curry, the diner will spend some uncomfortable moments sitting on the throne attempting to deposit the remnants of last...

Last post

I can’t answer that jez. If I cook. Few currthat are a little on the hot side for my liking, I definitely do get the ring of fire effect

14 Replies

2448 Views

Last post by British Indian
Tue Mar 20, 2018 11:59 pm
Strategies for Getting Into BIR Kitchens

Last post by EveshamRay « Tue Feb 27, 2018 5:30 pm
Replies: 28
by Cory Ander » Thu Mar 23, 2017 11:41 pm
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First post

Hi All,

What disappoints me is how very few members seem to be able to get into their favourite BIR kitchens, to learn how they cook their curries, and report their findings here.

Who has actually...

Last post

I was once allowed into the kitchen of my local restaurant (now closed sadly) and tried to take as much in as I could, it seemed however the chef was going so quickly I could barely keep up! He...
28 Replies

5488 Views

Last post by EveshamRay
Tue Feb 27, 2018 5:30 pm
I Don't Feel Like Eating a Curry After Cooking it!

Last post by DarrenUK « Sat Jan 27, 2018 2:56 pm
Replies: 27
by JalfreziT » Sat Aug 27, 2016 7:29 am
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(Off-topic replies moved from here by CA)

Trouble is by the time I come to eat - I don't feel hungry - can't work that one out!

I have exactly the same problem. All the effort seems to remove...

Last post

It seems to be a common problem. I certainly lose enthusiasm for eating it after I spent long making it. I tend to make mine a day or two in advance and leave it in the fridge. Microwave it on the...
27 Replies

5863 Views

Last post by DarrenUK
Sat Jan 27, 2018 2:56 pm

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