I'm really interested to know which types of chilis you guys use. Are they just the usual green finger chilis, bird's eye, or something special?
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Which chilis and where do you buy them?
Which chilis and where do you buy them?
They've been cooking on Blue Peter, now they're sampling the dishes,
I don't normally like tomatoes John but this is delicious.
I don't normally like tomatoes John but this is delicious.
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