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- Administrator
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Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
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Greetings curryholics!
Forum rules
This section of the forum is for new members to introduce themselves only. Discussions on anything else (how to cook curries, recipe requests, photos of curries, which equipment to use, etc) should rather be posted in other, more appropriate, sections of the forum.
This section of the forum is for new members to introduce themselves only. Discussions on anything else (how to cook curries, recipe requests, photos of curries, which equipment to use, etc) should rather be posted in other, more appropriate, sections of the forum.
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- SERRANO
- Posts: 357
- Joined: Thu Sep 26, 2013 12:33 pm
Greetings curryholics!
Starting eating BIR style food about 40 years ago, been trying to cook it properly for about 30 years and still enjoy experimenting with new technique…login to view the rest of this post