British Indian Restaurant Curries


Welcome to British Indian Restaurant Curries!

lamb madras
chicken dhansak
chicken tikka masala

What you will Learn!

You will learn about essential techniques for replicating the distinctive taste, aroma and texture of a decent British Indian Restaurant curry at home.

We aim to be the premier internet resource for everything to do with replicating British Indian Restaurant curries at home! 

Whether you're just starting out or are a seasoned curry cook; whether you love mild, creamy kormas or blisteringly hot phals, you will find something here to assist you with your curry cooking adventures.

Why not join our FORUM where, together with other like-minded members, you can share your curry cooking adventures and enrich your British Indian Restaurant curry cooking experience.

All your favourite British Indian Restaurant dishes are available on the FORUM:

Ancillary Recipes

Curry Bases



Side Dishes

Main Dishes

Sweets & Desserts

Non-BIR recipes

Plus discussion topics:

Curry Cooking Essentials

Glossaries of Terms & Spices

General Curry Chat



Member Downloads

Website Links

And much, much, more!

Please note that you have to REGISTER to participate in the forum.  Registration is free!

onion bhajis
chicken dopiaza, pilau rice & chicken jalfezi

Members paying a modest subscription will also be able to access many tried and tested recipes for all of their favourite British Indian Restaurant dishes, such as Onion Bhaji, Naan, Chapatti, Korma, Chicken Tikka Masala, Chicken Tikka, Jalfrezi, Dhansak, Dopiaza, Madras, Vindaloo, Phal... and many, many, more....

Please REGISTER to participate in the forum (registration if free!)

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