always on the lookout for a decent korma recipe.
Being a fan of vindaloo I still enjoy a nice mild korma
giving it a crack tomorrow

Got around to making this on Sunday. Was very good (definitely into the recipe book) though personally I would use a bit less sugar next time (used 1 TBS) and might try the coconut variant. edit: Doh..... Just rereading your posts, I thought you'd posted that you'd upped the sugar to 1 TBS I have to...

I'm a big fan of black pepper, going to have to give this a try on the weekend.

looks awesome.
thanks

my daughter gives it two thumbs up.
Adding this one into my recipe book

Thanks

I think I've got a jar of Pataks madras paste thats been sitting in the cupboard for ages.

Will have to give this a crack over the weekend. Though I'll have to use beef.

made this last weekend using CA's base.
Big fan of garlic and chillies, so found this to be spot on.
Thanks for the recipe.