-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Tender, Moist Chicken Breast - "Velveting"
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Tender, Moist Chicken Breast - "Velveting"
If you're struggling to produce tender, moist chicken breast, you might wish to consider "velveting" your chicken before processing/cooking it further…login to view the rest of this post
CA (aka Admin)
-
- Similar Topics
- Replies
- Views
- Last post
-
- 10 Replies
- 1794 Views
-
Last post by slicker55
-
- 39 Replies
- 3170 Views
-
Last post by aushy
-
- 10 Replies
- 1808 Views
-
Last post by JalfreziT
-
- 5 Replies
- 1969 Views
-
Last post by Harrythephot
-
- 0 Replies
- 1963 Views
-
Last post by Dragonsfire