-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Freezing and reheating curries
Freezing and reheating curries
I was sure we had covered this topic but I can't find anything with the search function. I'm just interested in whether anyone successfully freezes an…login to view the rest of this post
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
You'll never make BIR if you're too cautious frying your spices.....
-
- Similar Topics
- Replies
- Views
- Last post
-
- 4 Replies
- 1349 Views
-
Last post by Alchemist
-
- 1 Replies
- 2162 Views
-
Last post by Cory Ander
-
- 4 Replies
- 2037 Views
-
Last post by Dragonsfire
-
- 5 Replies
- 1949 Views
-
Last post by Garam
-
- 34 Replies
- 2827 Views
-
Last post by Greybeard