September 2018 - Andrw's Chicken Vindaloo

[Qprhoop]

Made the vindaloo at the weekend and used naga chilli paste instead of the chilli paste in the recipe.the vindaloo is excellent,nice and hot with a lovely flavour.will certainly be making this again... Thanks for the recipe andrw

[stevielaad]

Out of base so will be towards the end of the month for me. Looking forward to it though.. sounds like it's gonna blow the head off

[andrw]

That looks delicious Justin, great job. Glad you liked it and thanks for giving it a go.

[andrw]

I am sure you will be fine Stevie
Feel free to reduce the chillies/chilli powder/chilli paste to your own desire.

[cartz64]

Nice curries Andrw and Steve!

Andrw, looks like you use less tomato than some vindaloos?

I have started using less, seems that what TA's do....


Steve, you are the naga king!!

[Qprhoop]

Made the vindaloo again with slightly less heat for the wife..such a lovely flavour. Thanks again for the recipe andrw,I can finally enjoy an Indian restaurant vindaloo made at home.thanks to bandit too for the pilau rice recipe it's lovely

[andrw]

That looks like a seriously delicious meal there Justin, great presentation. The rice looks great too.

[birsmurf]

My try at Andrw's Vindaloo, used CAs Spice Mix and added 1/8 tsp fenugreek powder, 50/50 veg oil / spice infused oil and cider vinegar. A bl**dy lovely from the wife!

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[andrw]

Glad you like the recipe birsmurf, that curry looks absolutely delicious. Thanks for taking the time to try it.

[Juzzadona]

Great work Andrw. I'm normally a madras or a bhuna man but this looks and sounds amazing.
Thanks for the recipe, will be sure to give it a go.

[birsmurf]

Also, normally a Madras person, but I can safely say this was one of my favourite curries, thanks for the recipe Andrw

[andrw]

Had this vindaloo for breakfast this morning. Only change was I used 2 scotch bonnet chillies instead of the birds eye chillies.

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[Bandit]

Hi Andrw

Vindaloo for breakfast that’s hardcore mate, don’t mind leftovers but that’s a bit much for me when meeting clients lol

Hope you enjoyed it

Bandit

[seawitch]

Will be making this on the weekend, and will report back....can't wait.

[Greybeard]

Coming soon - cook off and review ...

[DamienD]

I made a reduced spice version of this tonight because I know I could not handle the heat! So I halved the amount of chillis and left out the chilli paste. Was a very flavourful dish, one I will definitely make again, perhaps upping the heat levels gradually. Thanks Andrw for the recipe.

[andrw]

Looks fantastic Damien, loving the chillies on top. Thanks for trying and glad you enjoyed

[andrw]

@ Greybeard: oh dear lol, I look forward to it and hope you enjoy

[seawitch]

Made this last weekend to spec but with 2 bullet chilis and my homemade habanero sauce in place of CA's. Very hot but very nice, the sugar made it for me, balanced everything out nice.
My servings are always messy.....I dish out the rice with the same spoon i cook with to save washing My camera never gets the colour right.

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[Cory Ander]

That looks very nice (apart from the splatter), seawitch