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How high should we have the heat?

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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shoulderpet
JALAPENO
JALAPENO
Posts: 208
Joined: Sun Aug 07, 2022 10:44 pm
Favourite Curries: karahi, vindaloo
Location: South London
England

How high should we have the heat?

Post by shoulderpet »

Hi
One constant that seems to appear universally is that you should keep the heat high when cooking bir curries.
I have just got a portable induction …login to view the rest of this post
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