So..... long time lurker, first time poster! I've done a lot of BIR cooking but never a Saag meat main before. Quite a bit of work on a Tuesday night after work doing lamb although thankfully I had a CA base gravy in the freezer. Bit of a mish/mash of different recipes but did most like one from The Curry Guy book as that seemed closest to my local TA in terms of look.
The result:
And some of the method:
Cheers!
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Lamb Saag
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
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Re: Lamb Saag
Thanks for posting your results pn123.
Perhaps you would post what you did in the relevant recipe section for our members to see. Spices, quantities etc.
Did you make one large pot of it ?
Perhaps you would post what you did in the relevant recipe section for our members to see. Spices, quantities etc.
Did you make one large pot of it ?
Re: Lamb Saag
Will do tomorrow! Yes a batch cook of 4 portions
- Cory Ander
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- Bandit
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Re: Lamb Saag
Looks good, well done and thanks for posting
Bandit
Bandit
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