Not crisp dry, but dry. whole, make wicked chillie power seeds and all,
Great colour, good value for money and nice taste, can have bit tawng heat n…login to view the rest of this post
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Kashmiri Chillies (Whole mild) dried
-
- Similar Topics
- Replies
- Views
- Last post
-
- 16 Replies
- 2248 Views
-
Last post by Aiken Drum
-
- 2 Replies
- 1469 Views
-
Last post by bw1
-
- 1 Replies
- 1546 Views
-
Last post by Wickolad
-
- 3 Replies
- 1422 Views
-
Last post by TikkaTom
-
- 6 Replies
- 1929 Views
-
Last post by Dragonsfire