The following provides hyperlinks to all of the recipes in our ebook An Introduction to British Indian Restaurant Curries. I have created this index so that members who do not have a copy can nevertheless participate in any discussions on any of the recipes in the ebook:
Ingredients & Ancillary Recipes:
Mixed Powder ("Spice Mix 1")
Garam Masala
Tandoori Masala
Red Masala Sauce
Onion Paste
Ginger/Garlic Puree
Base Gravy
Precooked Meats/Vegetables
Starters:
Chicken Tikka
Mushroom Pakora
Onion Bhajis
Main Dishes:
Korma
Butter Chicken
Tikka Masala
Pasanda
Dopiaza
Rogan Josh
Bhoona
Dhansak
Pathia
Jalfrezi
Madras
Ceylon
Vindaloo
Phal
Accompaniments & Side Dishes:
Boiled Rice
Pilau Rice
Chapati
Naan Bread
Dhal
Mint Raitha
Bombay Aloo
Mushroom Bhaji
Please let me know of any errors with the links....
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Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
EBook Recipe Index
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
EBook Recipe Index
CA (aka Admin)
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