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Using the oven for the "simmer" stage

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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tomrob
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Joined: Wed Dec 18, 2013 7:10 pm
Location: Nottingham, UK

Using the oven for the "simmer" stage

Post by tomrob »

I couldn't find any references to this, so I'd like to ask:-

I have sometimes made curries in a durable, non-stick 22cm casserole dish. I've done all…login to view the rest of this post
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tomrob
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