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    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

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table for one please. Kingfisher and a menu to start...

Introduce yourself to other forum members (what brought you here? what are you hoping to get out of the forum? which are your favourite curries? how long have you been eating and/or cooking BIR-style curries? etc)
Forum rules
This section of the forum is for new members to introduce themselves only. Discussions on anything else (how to cook curries, recipe requests, photos of curries, which equipment to use, etc) should rather be posted in other, more appropriate, sections of the forum.
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Bombay Micks
PIMENTO
PIMENTO
Posts: 35
Joined: Sun Jan 18, 2015 9:16 pm
Location: Stroud, Gloucestershire

table for one please. Kingfisher and a menu to start...

Post by Bombay Micks »

Good evening fellow BIR deciples!

Probably a very familiar history to recount. 70s curry powder thrown into casserole dish. Awoken to the wonders of …login to view the rest of this post
Last edited by Bombay Micks on Mon Jan 19, 2015 7:23 am, edited 2 times in total.
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