Ready for tonight’s curry ..
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A quick Dhal
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
- Westy
- HABANERO
- Posts: 2240
- Joined: Thu Mar 21, 2013 1:31 pm
- Favourite Curries: Chicken Phal
- Location: Bratislava - Slovakia
A quick Dhal
A curry can never be ‘too garlicky’ or ‘too hot’ .....
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- SENIOR MODERATOR
- Posts: 3884
- Joined: Sat May 18, 2013 10:29 am
- Favourite Curries: Chicken Vindaloo
- Location: Co.Cork, Ireland
Re: A quick Dhal
Looks good Westy, what type of lentils are they, are they channa ?
- Westy
- HABANERO
- Posts: 2240
- Joined: Thu Mar 21, 2013 1:31 pm
- Favourite Curries: Chicken Phal
- Location: Bratislava - Slovakia
Re: A quick Dhal
No Pauly, they’re red split lentils or ‘masoor Dhal’ ... no pre-soak and you can add salt from the ‘off’, so more tasty in my opinion.
A curry can never be ‘too garlicky’ or ‘too hot’ .....
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: A quick Dhal
Looks good, Westy. I presume this is from your recipe? Any changes to the recipe? Are the black bits wild onion seeds (kalonji)? Maybe from panch phoran?
CA (aka Admin)
- Westy
- HABANERO
- Posts: 2240
- Joined: Thu Mar 21, 2013 1:31 pm
- Favourite Curries: Chicken Phal
- Location: Bratislava - Slovakia
Re: A quick Dhal
Yes, my simple Dhal, any of the bits in there will be the Panch Phoran or finely chopped coriander from the freezer - which makes it darken. Very difficult to source fresh coriander here so when I can I buy a kilogram or so and freeze it.
A curry can never be ‘too garlicky’ or ‘too hot’ .....
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