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My first vegetable balti

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zerajera
PIMENTO
PIMENTO
Posts: 26
Joined: Wed Aug 05, 2015 11:24 am
England

My first vegetable balti

Post by zerajera »

I was outdoors cooking a Chinese and after eating I noticed I had some par-cooked vegetables left. I had some Adey's base in the freezer and some Shabab's Balti spice & garam missal to use up. Out with the Balti pan and threw this dish together using the BIR method. Ginger & garlic puree, slacked down tomato puree, dried fenugreek blah blah blah. So a mixed veg, Balti with chick peas in minutes and was delicious. I ate a bit and warmed the rest up for tea. :yes:
Veg Balti.jpg
Veg Balti.jpg (125.58 KiB) Viewed 16856 times
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andrw
SERRANO
SERRANO
Posts: 496
Joined: Sun Oct 16, 2016 4:51 pm
Favourite Curries: Vindaloo, Naga, Madras, Phall
Location: London
Great Britain

Re: My first vegetable balti

Post by andrw »

Tasty looking curry there zerajera, well done!
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DamienD
JALAPENO
JALAPENO
Posts: 188
Joined: Mon Sep 05, 2016 1:43 pm
Location: Glasgow, Scotland
Scotland

Re: My first vegetable balti

Post by DamienD »

Outdoor cooking can be a great thing for BIR because you can potentially get a really high heat, nice looking meal there zerajera!
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bombay andrew
JALAPENO
JALAPENO
Posts: 147
Joined: Thu Sep 26, 2013 12:32 pm
Great Britain

Re: My first vegetable balti

Post by bombay andrew »

That's a fine looking curry zerajera
Kind regards Andy
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steveparadox
BIRD'S EYE
BIRD'S EYE
Posts: 1267
Joined: Fri Jan 01, 2016 7:05 pm
Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
Location: Surrey, England
England

Re: My first vegetable balti

Post by steveparadox »

That looks very nice. I've not seen shebab's mixed powder, I'll have to look it up. Shebab's balti is the best I've tasted! Nice few chillies in your balti too!
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