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Issue 1 - November 2016

"Coriander" - the official Newletter of BIRCurries.co.uk (download your copy here)
alandavidhenry
PIMENTO
PIMENTO
Posts: 12
Joined: Wed Mar 30, 2016 2:04 pm
Favourite Curries: Naga Balti
Location: Hampshire, UK

Re: Issue 1 - November 2016

Post by alandavidhenry »

Good work. I'll have a read of it this evening
Chris P Bacon
JALAPENO
JALAPENO
Posts: 57
Joined: Wed Oct 05, 2016 11:51 am
Favourite Curries: Chicken Tikka Dhansak

Re: Issue 1 - November 2016

Post by Chris P Bacon »

Was having a read on the train home and got to the end, thought wow that looks like my Dhansak... and my plates... and my kitchen worktop... hang on a minute! Made my day :yahoo: (credit to Rshome123 for the dhansak recipe and Westy of course for the famous dhal)
edwin catflap
SERRANO
SERRANO
Posts: 489
Joined: Wed Mar 20, 2013 7:59 pm
Favourite Curries: King prawn madras
Location: chesterfield
Great Britain

Re: Issue 1 - November 2016

Post by edwin catflap »

Brill!
Wal
JALAPENO
JALAPENO
Posts: 58
Joined: Mon Jul 11, 2016 1:00 pm

Re: Issue 1 - November 2016

Post by Wal »

Well done greybeard, great idea and awesome presentation, well done, looking forward to next edition.
User avatar
Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Re: Issue 1 - November 2016

Post by Alchemist »

Congrats GB. In years to come this may become a collectors edition!
Alpha1
JALAPENO
JALAPENO
Posts: 140
Joined: Tue Jul 08, 2014 8:40 pm
Favourite Curries: Tikka masala
Location: Middlesbrough
Great Britain

Re: Issue 1 - November 2016

Post by Alpha1 »

Great stuff. :thumbup:
User avatar
Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: Issue 1 - November 2016

Post by Greybeard »

Chris,

I hope you printed off the PDF and left it on the seat to spread the word about the forum to other commuters :D

Apologies though, I really should have credited you specifically for the photography (as others). While there is a generic credit on the last page, that will be fixed in the next edition, I promise.

Glad it made your day!
The definition of insanity is doing the same thing over and over and expecting a different result.
macferret
CAYENNE
CAYENNE
Posts: 625
Joined: Tue Nov 11, 2014 2:08 pm

Re: Issue 1 - November 2016

Post by macferret »

Nicely laid out. One of the links is to a humungous thread where not everyone has good things to say about each other, but I guess that's a true reflection of the site - plenty of lively debate rather than just a load of recipes.
Good work. I look forward to the next one.
Cheers,
MacFerret
If I publish an e-book, please kill me.
User avatar
kentishman
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PIMENTO
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Joined: Sat May 31, 2014 8:42 pm
Location: South Carolina, USA

Coriander

Post by kentishman »

Nicely done.
Kwacka
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PIMENTO
Posts: 10
Joined: Tue Apr 22, 2014 11:39 pm

Re: Issue 1 - November 2016

Post by Kwacka »

Great stuff!

many thanks to everyone concerned, looking forward to getting to work in the kitchen.
TiptonNick
SERRANO
SERRANO
Posts: 443
Joined: Tue Dec 30, 2014 2:46 pm
Favourite Curries: Chicken Tikka Bhuna
Location: West Midlands
England

Re: Issue 1 - November 2016

Post by TiptonNick »

Looks great! GB - you're a very talented man!
User avatar
rsaha
SERRANO
SERRANO
Posts: 485
Joined: Wed Dec 16, 2015 12:06 am
Location: Ottawa, Canada
Canada

Re: Issue 1 - November 2016

Post by rsaha »

Very nice work indeed GB. You deserve non-mod individual contributor of the year I think for this alone I think.

Great crops of the pics BTW. Good eye! I'm a fan of the magazine style crops.
OddBod
PIMENTO
PIMENTO
Posts: 25
Joined: Thu Oct 23, 2014 1:18 pm

Re: Issue 1 - November 2016

Post by OddBod »

Very professional and informative. Thank you.
stevec
JALAPENO
JALAPENO
Posts: 78
Joined: Sun Sep 04, 2016 4:41 pm
England

Re: Issue 1 - November 2016

Post by stevec »

great read thanks for putting in the time and effort as a newbie any new knowledge is great
ebowlotus1960
PIMENTO
PIMENTO
Posts: 41
Joined: Tue Sep 06, 2016 6:43 pm
Favourite Curries: Bhuna, biryani
Location: Cork, Ireland
Ireland

Re: Issue 1 - November 2016

Post by ebowlotus1960 »

Fantastic work!
blodwyn
PIMENTO
PIMENTO
Posts: 32
Joined: Tue May 17, 2016 2:23 pm

Re: Issue 1 - November 2016

Post by blodwyn »

Nice work! Those picture are great, and make me want to go and cook a curry. The trouble is I cooked and ate the last one only a couple of hours ago :yes:
b.
Franpip
JALAPENO
JALAPENO
Posts: 54
Joined: Mon Mar 21, 2016 11:48 am
Favourite Curries: Dhansak, Shatkora
Location: Nottingham
England

Re: Issue 1 - November 2016

Post by Franpip »

DOH ! I've only just spotted this, still at least I will have some good reading over Xmas !! Many thanks Greybeard and all :thumbup:
MalNealon
JALAPENO
JALAPENO
Posts: 61
Joined: Sun Jul 13, 2014 5:06 am
Netherlands

Re: Issue 1 - November 2016

Post by MalNealon »

Excellent.

Thanks for all the hard work and time put in to making it look this good.
Mutsy
PIMENTO
PIMENTO
Posts: 11
Joined: Sun Oct 30, 2016 4:52 pm
Great Britain

Re: Issue 1 - November 2016

Post by Mutsy »

Most excellent, job well done.
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