• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

EBook Recipe Index

Post Reply
User avatar
Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

EBook Recipe Index

Post by Cory Ander »

The following provides hyperlinks to all of the recipes in our ebook An Introduction to British Indian Restaurant Curries. I have created this index so that members who do not have a copy can nevertheless participate in any discussions on any of the recipes in the ebook:

Ingredients & Ancillary Recipes:

Mixed Powder ("Spice Mix 1")
Garam Masala
Tandoori Masala
Red Masala Sauce
Onion Paste
Ginger/Garlic Puree
Base Gravy
Precooked Meats/Vegetables

Starters:

Chicken Tikka
Mushroom Pakora
Onion Bhajis

Main Dishes:

Korma
Butter Chicken
Tikka Masala
Pasanda
Dopiaza
Rogan Josh
Bhoona
Dhansak
Pathia
Jalfrezi
Madras
Ceylon
Vindaloo
Phal

Accompaniments & Side Dishes:

Boiled Rice
Pilau Rice
Chapati
Naan Bread
Dhal
Mint Raitha
Bombay Aloo
Mushroom Bhaji

Please let me know of any errors with the links....
CA (aka Admin) :)
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “EBook Recipe Index”