Ingredients:
- 1.5 chef spoon oil
- 2 -3 dried kashmiri chillies scrunched up by hand
- 3 tsps g/g paste
- 1 tsp methi
- 2 ch spoons tomato puree dil…login to view the rest of this post
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British Indian 2 go Vindaloo
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- BIRD'S EYE
- Posts: 1296
- Joined: Sun Mar 17, 2013 4:11 am
- Favourite Curries: Ceylon, Madras
- Location: Perth, WA
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