-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
ScotchBonnet's basic curry paste
- ScotchBonnet
- BIRD'S EYE
- Posts: 1653
- Joined: Sat May 23, 2015 6:54 pm
ScotchBonnet's basic curry paste
Some of my family like mild curries and others like very spicy so I tried making curries using commercial pastes but wasn't that impressed with the us…login to view the rest of this post
"There is no such thing as too much oil; just an insufficiency of naan".
-
- Similar Topics
- Replies
- Views
- Last post
-
- 8 Replies
- 4340 Views
-
Last post by ScotchBonnet
-
- 3 Replies
- 1926 Views
-
Last post by Sabu424
-
- 19 Replies
- 32759 Views
-
Last post by Bandit
-
- 3 Replies
- 45427 Views
-
Last post by rshome123
-
- 57 Replies
- 146840 Views
-
Last post by Alchemist