• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

I’ve made a Brown Basmati Pilau but I don’t wear a hemp shirt

Chat about rice dishes (plain, pilau, mushroom, special, etc)
Post Reply
User avatar
Westy
HABANERO
HABANERO
Posts: 2240
Joined: Thu Mar 21, 2013 1:31 pm
Favourite Curries: Chicken Phal
Location: Bratislava - Slovakia
Slovakia

I’ve made a Brown Basmati Pilau but I don’t wear a hemp shirt

Post by Westy »

My wife is a bit of a health freak and my daughter type 1 diabetic so I thought I’d try a brown rice pilau ... just to see what it’d be like. 500g Til…login to view the rest of this post
A curry can never be ‘too garlicky’ or ‘too hot’ .....

This topic has 2 replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Rice”