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Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
British Indian Restaurant Style CURRY CHAT
Forum rules
NO RECIPES to be posted in the chat sections of the forum.
NO RECIPES to be posted in the chat sections of the forum.
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- Forum
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CHAT about Suppliers & Storage (No Recipes)
Chat about suppliers of ingredients & equipment & storage
Subforums: Suppliers, Storage, Member Discounts - 127 Topics
- 1370 Posts
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Last post
Re: Storing Spices - Shelf Li…
by Keely Baer View the latest post
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CHAT about Curry Cooking Techniques (No Recipes)
Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum. - 112 Topics
- 2191 Posts
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Last post
Elusive missing BIR flavour r…
by shoulderpetView the latest post
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CHAT about Bulk Cooking (No Recipes)
Chat about bulk cooking of curries (catering for a crowd, buffets, dinner parties, etc) - 34 Topics
- 564 Posts
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Last post
Re: Boxing Day 2019: Another …
by Cory AnderView the latest post
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CHAT about Healthier Curries (No Recipes)
Chat about general aspects of cooking healthier curries (low fat, etc) - 14 Topics
- 239 Posts
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Last post
Re: What is the lowest amount…
by shoulderpetView the latest post
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CHAT about Equipment (No Recipes)
Chat about curry cooking equipment
Subforums: Blenders/Grinders/Spice Mills, Burners/Stoves, Cleaning, Knives/Sharpeners, Pans/Pots/Spoons, Pressure Cookers/Slow Cookers/Multi-Cookers/Air Fryers, Rice Cookers, Serving Dishes, Tandoors, Tavas/Tawas, Vacuum Sealers, Other Equipment - 360 Topics
- 4774 Posts
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Last post
Re: Indoor Tandoor Alternativ…
by paulyView the latest post
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CHAT about Spices & Herbs (No Recipes)
Chat about spices & herbs used in curry cooking
Subforums: Asafoetida/Hing, Cardamom, Bay Leaves, Cassia/Cinnamon, Chaat Masala, Chillies, Coriander, Cumin, Curry Leaves, Curry Pastes, Curry Powders/Spice Mixes, Fenugreek/Methi, Garam Masala, Mustard, Paprika, Tamarind, Tandoori Masala, Turmeric, Other Spices & Herbs - 366 Topics
- 3757 Posts
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Last post
Re: Why is it so hard to get …
by paulyView the latest post
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CHAT about General Ingredients (No Recipes)
Chat about general ingredients for curry cooking
Subforums: Chicken, Coconut, Colouring, Fish/Prawns, Garlic/Ginger, Meats, Oils, Onions/Onion Paste, Precooked Ingredients, Salt/Sugar/Seasoning, Stock, Tomatoes/Tomato Paste, Other General Ingredients - 363 Topics
- 3714 Posts
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Last post
Re: Use of raw chicken/marina…
by Cory AnderView the latest post
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CHAT about Curry Bases (No Recipes)
General chat about curry bases
Subforums: Ingredients, Methods, Storage, Other Curry Base Discussions - 264 Topics
- 5729 Posts
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Last post
Re: Bitty base gravy :( anyon…
by Cory AnderView the latest post
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CHAT about Starters, Accompaniments & Side Dishes (No Recipes)
General chat about starters, accompaniments & side dishes
Subforums: Bhajis/Pakoras, Breads, Chilli Pastes/Sauces, Dips/Chutneys/Raithas/Pickles, Dhals, Poppadoms, Rice, Samosas, Tandooris/Tikkas/Kebabs, Other Starters, Accompaniments & Side Dishes - 325 Topics
- 2841 Posts
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Last post
Re: New potatoes in Bombay al…
by Cory AnderView the latest post
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CHAT about Main Dishes (No Recipes)
General chat about main dishes (mild, medium, hot, very hot, house specials, etc) - 253 Topics
- 2462 Posts
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Last post
Re: Bhuna Vs Balti, What's th…
by ToneLaView the latest post
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CHAT about Vegetarian Curries (No Recipes)
Chat about general aspects of cooking vegetarian curries - 15 Topics
- 153 Posts
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Last post
Re: BIR style for vegans
by Nasher1972 View the latest post
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CHAT about Sweets & Desserts (No Recipes)
General chat about sweets & desserts - 8 Topics
- 72 Posts
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Last post
Re: Does anyone go for Indian…
by JoojooflopView the latest post
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General Curry CHAT (No Recipes)
General chat about British Indian Restaurant curries
ONLY FOR TOPICS THAT DON'T FIT ELSEWHERE ON THE FORUM. TOPICS THAT FIT ELSEWHERE ON THE FORUM SHOULD BE POSTED ELSEWHERE ON THE FORUM - 405 Topics
- 6966 Posts
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Last post
Re: Why is BIR quality declin…
by shoulderpetView the latest post
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"Off-Topic" Chat
Chat about anything other than curries - 43 Topics
- 390 Posts
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Last post
SB's “Chinese style” hot mush…
by ScotchBonnet View the latest post
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