yeah i did use coarse black pepper.

I made this last night and i couldn't get that texture right like you have in picture, i only get that look if using chopped tinned tomatoes instead of tomato puree, i used pasatta, JB's base, for my tastes i thought it was a little over spiced, now don't get me wrong i loved it and will be making i...

Made this today for my tea, sorry about quality of pictures.

Sorry seafret never noticed your post, will find out and post soon.

Cheers it tasted lovely too.

Made this Wednesday using Green chilli, fresh garlic and spinach.

Not an Iphone Samsung S5.
Yes i did use the Balti Base, Balti Mix Powder and Pre-cooked Balti Chicken

I used the Balti Base, Balti mix powder, Balti Pre-cooked chicken.

I love the Balti Tamarind Chicken it's an excellent dish.

used another site for the recipe in Balti Suite section (external link replaced by admin)

Used another site for this recipe (external link replaced by admin)

Recipe here viewtopic.php?f=70&t=5157

Sorry about time for me to reply.
The recipe for Chicken Tikka is Blades recipe, the recipe for the lamb is also Blades but i added Tandoori paste instead of tikka paste, the sheesh are CA's recipe.
Kachumber recipe here viewtopic.php?f=64&t=5158

Made this the other week will post recipe soon

Made a very big batch of the said dishes for my Darts Night on Wednesday night, still got some left so decided to have this last night

Made this Thursday night lovely and thick with a nicely spiced flavour

I did that also with the lemon juice,

Hi rshome i followed recipe to the letter. I used Tandoori Powder (RAJAH) when marinating the chicken Used Tandoori Paste (PATAK) when i added to the sauce Full Fat Yoghurt Yes used 2.5 tbsp ketchup Yes i did taste towards end of cooking. I will try some chilli sauce next time because you need that ...

Sheesh by CA Chicken Tikka by Blade Vegetable Pakora (Mine) Spinach Pakora (Mine) Samosa (Mine) Chicken 65 by Rshome123 With the amount of ingredients in the Chicken 65 recipe i was a little disappointed, not much flavour at all just heat, flavour of the chicken was lost, which really is what makes ...

You can use any mix pickle brands... Pataks, Fern's, Prakash, Mother's, Simtom, Ahmed, Shan

I have been chosen :thumbup: for this months Curry Club dish, now i chose this dish because of the simplicity of the ingredients, nothing that anybody can't get hold of. Anyway enjoy cooking this dish, i have made this a fare few times and still love it to this day. http://bircurries.co.uk/forum/vie...