Search found 256 matches

by unclefrank
Thu Mar 01, 2018 8:02 pm
Forum: Photos
Topic: Tandoori Mixed Kebab
Replies: 8
Views: 20090
Great Britain

Tandoori Mixed Kebab

Chicken Tikka, Hot and Spicy Chicken Tikka, Hariyali Chicken Tikka, Sheesh Kebab and Paneer Tikka
by unclefrank
Thu Feb 22, 2018 7:39 pm
Forum: Photos
Topic: Butter Chicken
Replies: 3
Views: 6798
Great Britain

Butter Chicken

Been experimenting with this dish for a while now. I really enjoyed this with a deep warm heat and a nice kick of heat at the back of the throat, lovely.
by unclefrank
Sun Feb 18, 2018 10:34 pm
Forum: Photos
Topic: Chicken Tikka and Sheek Kebab with naan
Replies: 4
Views: 5702
Great Britain

Re: Chicken Tikka and Sheek Kebab with naan

Thanks for your kind words.
by unclefrank
Fri Feb 16, 2018 9:13 pm
Forum: Photos
Topic: Chicken Tikka and Sheek Kebab with naan
Replies: 4
Views: 5702
Great Britain

Chicken Tikka and Sheek Kebab with naan

Hi all just made this, thought i would post, First two with the flash. Bottom photo without the flash
Blades recipe but i omit the mint sauce and add 1 tsp dried mint
Salad red cabbage, white cabbage, lettuce, grated carrot, coriander leaves, tomato and mint yoghurt mixed in.
by unclefrank
Fri Jan 26, 2018 2:14 pm
Forum: Photos
Topic: Gurkha Curry
Replies: 10
Views: 12964
Great Britain

Re: Gurkha Curry

No problem Bandit still working on this curry.
by unclefrank
Tue Dec 26, 2017 6:59 pm
Forum: Photos
Topic: Butter Chicken
Replies: 5
Views: 9652
Great Britain

Butter Chicken

Made this last week, lovely and rich with a nice kick of heat.
by unclefrank
Mon Dec 11, 2017 9:17 am
Forum: Photos
Topic: Gurkha Curry
Replies: 10
Views: 12964
Great Britain

Re: Gurkha Curry

Cheers Rusty will be making another version soon
by unclefrank
Sat Dec 09, 2017 8:42 pm
Forum: Photos
Topic: Gurkha Curry
Replies: 10
Views: 12964
Great Britain

Re: Gurkha Curry

@scotchbonnet add salt to what ?
@mos hopefully you can start picking very soon lol
by unclefrank
Sat Dec 09, 2017 10:27 am
Forum: Photos
Topic: Gurkha Curry
Replies: 10
Views: 12964
Great Britain

Re: Gurkha Curry

I was going to use the curry sauce recipe but wasn't sure about the chilli sauce that is used in kimgarys recipe, so i went with this one: [youtube]RVYLbwWf8UU[/youtube] I then blended the sauce until smooth and used it as i would for a base and used some JB base just to get a little more depth of f...
by unclefrank
Fri Dec 08, 2017 9:52 am
Forum: Photos
Topic: Gurkha Curry
Replies: 10
Views: 12964
Great Britain

Gurkha Curry

This is my first attempt at this dish, i have never tried one so i can't really state whether it is close to the taste or not, here goes i used a gurkha curry sauce recipe and then blended that smooth, use this for my base, then i used the same method as CA's Jalfrezi recipe. i used 200ml-250ml Gurk...
by unclefrank
Tue Jul 04, 2017 8:37 am
Forum: Photos
Topic: Madras
Replies: 3
Views: 5965
Great Britain

Madras

Made a Madras and added 1/2 tsp tandoori masala powder just to give a different look.
by unclefrank
Tue Jul 04, 2017 8:34 am
Forum: Photos
Topic: Mirchi Madras
Replies: 1
Views: 68606
Great Britain

Mirchi Madras

Using a Madras mrecipe and adding green chilli paste
by unclefrank
Tue Jul 04, 2017 8:29 am
Forum: Photos
Topic: Chicken Garlic Saag
Replies: 3
Views: 3716
Great Britain

Chicken Garlic Saag

Made this last week thought i would post
by unclefrank
Mon May 15, 2017 8:42 am
Forum: Curry Club
Topic: May 2017 - Willyeckerslike's Onion Bhajis
Replies: 21
Views: 20233
Great Britain

Re: May 2017 - Onion Bhajis, by Willyeckerslike

H Haldi nice looking bhajis roughly how much gram flour did you use ?
cheers
by unclefrank
Tue May 09, 2017 8:54 am
Forum: Photos
Topic: Madras Rogan Sag
Replies: 4
Views: 4276
Great Britain

Re: Madras Rogan Sag

Thanks for the kind words.
by unclefrank
Fri May 05, 2017 3:37 pm
Forum: Photos
Topic: Madras Rogan Sag
Replies: 4
Views: 4276
Great Britain

Madras Rogan Sag

Wanted something like a Rogan Josh the other day but didn't have any peppers so i followed a Madras, Rogan Josh and had some dry sag bhaji left in freezer so came up with this. A very rich and thick sauce with a kick of heat with onion, fresh tomatoes and spinach, i did make quite a lot of sauce so ...
by unclefrank
Tue May 02, 2017 9:50 pm
Forum: Fenugreek/Methi
Topic: dried methi V fresh methi
Replies: 26
Views: 30615
Great Britain

Re: Fresh Methi

Me too mickyp love it.
by unclefrank
Tue May 02, 2017 9:37 pm
Forum: Curry Club
Topic: May 2017 - Willyeckerslike's Onion Bhajis
Replies: 21
Views: 20233
Great Britain

Re: May 2017 - Onion Bhajis, by Willyeckerslike

leave the onions soak in the spices and other ingredients overnight if possible, but don't add the egg. The amount of liquid that comes out of the onions is wet enough you may add a little water if needed. The way this is done is to get the right amount of onion to the amount of gram flour. Seen thi...
by unclefrank
Sat Apr 22, 2017 3:19 pm
Forum: Photos
Topic: Tandoori Salmon
Replies: 3
Views: 3322
Great Britain

Re: Tandoori Salmon

think it was under the grill

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