Search found 1 match
Search found 1 match
• Page 1 of 1
- by Smeggypants
- Fri Apr 04, 2014 10:56 pm
- Forum: Photos
- Topic: Garlic Chicken
- Replies: 5
- Views: 3662
Re: Garlic Chicken
A good temper to pour over a served curry is dried red chillies and loads of sliced garlic sauteed in ghee.
Search found 1 match
• Page 1 of 1
Jump to
- WELCOME to the Forum
- ↳ Membership
- ↳ New Member INTRODUCTIONS
- ↳ Beginners' GUIDE
- ↳ HELP with Using the Forum
- ↳ SUGGESTIONS for Improving the Forum
- ↳ Forum ADMINISTRATION
- British Indian Restaurant Style CURRY CHAT
- ↳ CHAT about Suppliers & Storage (No Recipes)
- ↳ Suppliers
- ↳ Storage
- ↳ Member Discounts
- ↳ CHAT about Curry Cooking Techniques (No Recipes)
- ↳ CHAT about Bulk Cooking (No Recipes)
- ↳ CHAT about Healthier Curries (No Recipes)
- ↳ CHAT about Equipment (No Recipes)
- ↳ Blenders/Grinders/Spice Mills
- ↳ Burners/Stoves
- ↳ Cleaning
- ↳ Knives/Sharpeners
- ↳ Pans/Pots/Spoons
- ↳ Pressure Cookers/Slow Cookers/Multi-Cookers/Air Fryers
- ↳ Rice Cookers
- ↳ Serving Dishes
- ↳ Tandoors
- ↳ Tavas/Tawas
- ↳ Vacuum Sealers
- ↳ Other Equipment
- ↳ CHAT about Spices & Herbs (No Recipes)
- ↳ Asafoetida/Hing
- ↳ Cardamom
- ↳ Bay Leaves
- ↳ Cassia/Cinnamon
- ↳ Chaat Masala
- ↳ Chillies
- ↳ Coriander
- ↳ Cumin
- ↳ Curry Leaves
- ↳ Curry Pastes
- ↳ Curry Powders/Spice Mixes
- ↳ Fenugreek/Methi
- ↳ Garam Masala
- ↳ Mustard
- ↳ Paprika
- ↳ Tamarind
- ↳ Tandoori Masala
- ↳ Turmeric
- ↳ Other Spices & Herbs
- ↳ CHAT about General Ingredients (No Recipes)
- ↳ Chicken
- ↳ Coconut
- ↳ Colouring
- ↳ Fish/Prawns
- ↳ Garlic/Ginger
- ↳ Meats
- ↳ Oils
- ↳ Onions/Onion Paste
- ↳ Precooked Ingredients
- ↳ Salt/Sugar/Seasoning
- ↳ Stock
- ↳ Tomatoes/Tomato Paste
- ↳ Other General Ingredients
- ↳ CHAT about Curry Bases (No Recipes)
- ↳ Ingredients
- ↳ Methods
- ↳ Storage
- ↳ Other Curry Base Discussions
- ↳ CHAT about Starters, Accompaniments & Side Dishes (No Recipes)
- ↳ Bhajis/Pakoras
- ↳ Breads
- ↳ Chilli Pastes/Sauces
- ↳ Dips/Chutneys/Raithas/Pickles
- ↳ Dhals
- ↳ Poppadoms
- ↳ Rice
- ↳ Samosas
- ↳ Tandooris/Tikkas/Kebabs
- ↳ Other Starters, Accompaniments & Side Dishes
- ↳ CHAT about Main Dishes (No Recipes)
- ↳ CHAT about Vegetarian Curries (No Recipes)
- ↳ CHAT about Sweets & Desserts (No Recipes)
- ↳ General Curry CHAT (No Recipes)
- ↳ "Off-Topic" Chat
- British Indian Restaurant Style CURRY RECIPES
- ↳ Members' Recipes INDEX (GUESTS WELCOME TO BROWSE)
- ↳ adeypayne
- ↳ alexwilkie12
- ↳ andrw
- ↳ Bandit
- ↳ bobsbeer
- ↳ British Indian
- ↳ cartz64
- ↳ charliebir
- ↳ chukitinabukit
- ↳ Cory Ander
- ↳ curry-nights
- ↳ Dipuraja1
- ↳ Funny Greek
- ↳ EBook Recipe Index
- ↳ goncalo
- ↳ Greybeard
- ↳ h4ppy-chris
- ↳ kimgary
- ↳ MonsieurBadgerCheese
- ↳ pauly
- ↳ rsaha
- ↳ ScotchBonnet
- ↳ rshome123
- ↳ snoopy
- ↳ steveparadox
- ↳ TheCurryBible
- ↳ TikkaTom
- ↳ UncleBuck
- ↳ unclefrank
- ↳ Vegetarian Recipes Index
- ↳ Westy
- ↳ Ancillary RECIPES (Recipes Only)
- ↳ Curry Pastes
- ↳ Curry Powders/Spice Mixes/Masalas
- ↳ Garlic/Ginger Pastes
- ↳ Garam Masala
- ↳ Masala Sauce/Tikka & Tandoori Marinade
- ↳ Onion Pastes
- ↳ Precooked Ingredients
- ↳ Spice Infused Oils/Stocks
- ↳ Tomato Pastes
- ↳ Other Ancilliary Ingredients
- ↳ Curry Base RECIPES (Recipes Only)
- ↳ Starters, Accompaniments & Side Dish RECIPES (Recipes Only)
- ↳ Aloo
- ↳ Bhajis/Pakoras
- ↳ Breads
- ↳ Brinjal
- ↳ Chaat
- ↳ Chilli Pastes
- ↳ Dips/Chutneys/Raithas/Pickles
- ↳ Dhals
- ↳ Matar
- ↳ Rice
- ↳ Saag
- ↳ Tandooris/Tikkas/Kebabs
- ↳ Other Starters, Accompaniments & Side Dishes
- ↳ Mild Main Dish Curry RECIPES (Recipes Only)
- ↳ Biriani
- ↳ Butter Chicken
- ↳ Korma
- ↳ Malaya
- ↳ Pasanda
- ↳ Tikka Masala
- ↳ Other Mild Main Dishes
- ↳ Medium Main Dish Curry RECIPES (Recipes Only)
- ↳ Achari
- ↳ Balti
- ↳ Bhoona
- ↳ Chasni
- ↳ Dhansak
- ↳ Dopiaza
- ↳ Kashmiri
- ↳ Karahi/Korai
- ↳ Rogan Josh
- ↳ Other Medium Main Dishes
- ↳ Hot Main Dish Curry RECIPES (Recipes Only)
- ↳ Ceylon
- ↳ Chilli Masala
- ↳ Garlic Chilli
- ↳ Jalfrezi
- ↳ Madras
- ↳ Pathia
- ↳ Other Hot Main Dishes
- ↳ Very Hot Main Dish Curry RECIPES (Recipes Only)
- ↳ Naga
- ↳ Phal
- ↳ Vindaloo
- ↳ Other Very Hot Main Dishes
- ↳ Sweets & Desserts RECIPES (Recipes Only)
- Non-British Indian Restaurant Style CURRY CHAT
- ↳ Traditional Indian Style CURRY CHAT (No Recipes)
- ↳ Other Non-British Indian Restaurant CURRY CHAT (No Recipes)
- ↳ Wacky Curry Related Creations CURRY CHAT (No Recipes)
- Non-British Indian Restaurant Style CURRY RECIPES
- ↳ Traditional Indian Style CURRY RECIPES (Recipes Only)
- ↳ Other Non-British Indian Restaurant CURRY RECIPES (Recipes Only)
- ↳ Wacky Curry Related RECIPES (Recipes Only)
- Other Forum Resources
- ↳ Competition Corner
- ↳ Photos
- ↳ Newsletters
- ↳ Reviews & Requests
- ↳ Indian Restaurant Reviews & Requests
- ↳ Other Reviews & Requests
- ↳ Curry Club
- ↳ Curry Meetings
- ↳ Videos
- ↳ Curry Book Reviews & Requests
- ↳ Ancillary Websites
- ↳ Downloads (Members Only)
- ↳ E-book Downloads
- ↳ Charity E-book - "An Introduction to British Indian Restaurant Curries" (Guests Welcome to Browse)