Nice dish Steve...

Nice pic Andrw/GB...

Bottom pic...batch of lamb for future curries.
Surprising how little a whole leg makes when cooked!



Zaal base, Naga jalfrezi

Apologies for poor pics..camera run out of battery had to use phone..not great..

Nice food again Rusty..Recipes going in? Cheers

Very nice indeed Rusty! Not a meal I usually make. Would have to spice it up a bit....

Thanks mark to be honest It's mine.
After cooking for little while you get to remember what 'normally' goes in each different dish.

So you change somethings. add others, experiment with powders/base etc

Thanks everyone....Ive come so far just learning things from this forum!
It's been amazing learning how TA's do it through knowledge from chefs on this forum!
The tips on here are the best!
On and upward!!

Mid week lamb Naga jalfrezi..Lovely heat and tasty.
Recipe written down as I went along.
Want to make this again!

Thanks.Excellent...cold is best! Better flavour!

No rsaha, definitely not!

Glace cherries....oh dear

Steve, plenty of recipes for bhaji's in the relevant recipe section...good luck

Yes, tried a few.

All quite different in their own little way.

These were made with kashmiri paste and red lentils added...although I'm not sure why.(lentils)
Some use potato shredded,some not...etc.

IMG_8482-A.jpg My meal for a dinner party i recently cooked. Based on...... https://www.youtube.com/watch?v=2nmyBB-wZrM&t=583s...a good recipe I feel. I added komodo dragon chilli available from Tesco at the time, about a Tbsp of raw very finely chopped chilli with 1 Tbsp extra hot powder....no...

Thanks all.


Yes CA i did

Thank you all.

Sorry i was meant to put the link in which is:

[youtube]-kpugGXOCXY[/youtube]

Thanks Steve

Basically just thought it up as I went along TBH Steve. Cheers, thanks

Onion Bhaji.

Although I forgot to put a touch of mint sauce in...still very nice.

Chicken pathia...Hot and sour...very nice...
Chicken cooked from raw. Less spice than usual added.
Lemon juice and worcester sauce for sour and brown sugar and touch of mango chutney for sweet.

Lovely looking food Mr paradox!