Thanks for the comments

Vinders, son in law said it was spot on that was nice to hear
The Madras i gave to Neighbour ive not seen her since haha i think shes dead 4 :lol:

Here

To save you some time i used the Zaal base and mixed powder.

Haldi if you havent seen the vids you aint gonna get any sleep tonight

I only had a spoonful or Two Myself after cooking and it tasted nice no initial mouth burn (i used Kashmiri chilli powder) but it gave a nice growing burn, ive taken it to my Daughters see what the young ans think. Ill let you know :) While im here i made his madras last night fantastic i had half a...

Inspired by his new Vids:

I think Dad has alot of cooking to do next term when word gets round looks great.

ye cool work permiting, March is good got all mi hols back then
Bonus see how big Anvils head is lol....

Ye just the one fry four at a time.

Cheers chaps
Bhajis are from mick crawfords ebook vol 1
With a few extras
2 finely chopped finger chillis
1 tbsp chopped coriander leaf
1 tsp lemon juice/ dressing

Was asked to make a Chicken tikka saag for someone at work.
after some internet fereting came up with this.
Ive never tasted or made this dish before.
But i got good feed back i also through in a couple of bhajis like you do

What about one of the nationals
Im sure a daily mail intern would
Find it useful , good cause ie ebook (charity)
Geezers from all over the world doing it for them selves.
Anyway Mail online has a "got a story call" phone number
On main page throw rsholme in the mix and we are cooking lol.

very nice well done pal onwards and upwards ye

Shadows thats me licking the flavour off ya windows

wow have you found a new niche that looks dam fine cheers
I will be preparing my meat charliebir style next time fo sho
have you tried chicken ?
thats what ill be trying 2 moss.

Well sir made this tonight used half pots
And half coli fantastic cheers.

Very nice

Good job EC

cheers SF was lovelly

Hi Westy pre cooked lamb was Als kitchen
Ill post the Jal when i get home the base is one
Im working on further testing but im impressed at mo

recipe here