And that's fair enough, cartz, we are not all photographic experts and nor should we be expected to be.

Alchy, I have moved your recent photos to a new thread . Please start a new thread for new, discrete, topics. I do not want long, rambling, unfocused, threads (which, as you are no doubt aware, is why I closed the "what's you curry action tonight" thread). I have also retitled this thread ...

I have edited the opening post to change "MK" to "rshome123". Please use members' forum usernames when referring to them to avoid confusing other members.

It is a condition of joining the forum and they are regarded as being free for use for forum purposes: "16. You agree that the owner of this forum, and their delegates, may use, retain, move, copy, edit and/or delete any of your posts, as they deem to be appropriate, even if you are no longer a...

This month's Curry Club "Curry of the Month" recipe is lagerlad's Chicken Malaya, kindly selected by Greybeard. Remember, the first member to try this recipe, (anew) and report back, with photos, gets to select next month's recipe.... PS: The first decent photo of it also gets to go at the...

Thanks to all who participated in this month's Curry Club "Curry of the Month".

Please continue further discussions in the recipe thread.

Perhaps we can have a "how many errors can you spot?" competition, GB? :lol:

This month's Curry Club "Curry of the Month" recipe is Alchemist's Chicken Korma, kindly selected by Rusty. Remember, the first member to try this recipe, (anew) and report back, with photos, gets to select next month's recipe.... PS: The first decent photo of it also gets to go at the top...

Thanks to all who participated in this month's Curry Club "Curry of the Month".

Please continue further discussions in the recipe thread.

Post moved from New Member Introductions to E-Book section (where it better belongs).

PS: Thanks for the positive review, madcap. Did you get the copy from Amazon? If so, leaving a positive review, on Amazon, would probably encourage others to also donate to charity to get a copy....

Just an update, on donations to date, from sales of our charity ebook: Total cumulative donations to date (as at 15th January 2017) are £4583 : Donations to Date (15th January 2017).jpg Cumulative donations to date (as at 15th January 2017), to each charity: Donations to Date (15th January 2017) 2.j...

If you care to look at the number of authors of recipes, of currently active members (not to mention those that are now inactive members), there are many that conform to the above rules and guidelines and many authors of recipes that have not been "extensively" tested (if they have been te...

Certainly, Mr E. I want to encourage a situation whereby the recipes, of a wide range of currently (or previously) active members, are tested. I want to avoid the situation whereby: Recipes, by the same author, are tested in concurrent months (and/or at frequent intervals) when recipes, from other a...

In our quest for continual improvement, the rules and guidelines for "Curry Club" have been amended as follows (amendments in bold ): The first member to present new feedback on a recipe ( with photos ) will be asked to nominate a recipe for the following month A nominee cannot nominate th...

Tried this and it's great:



Looking forward to nominating a recipe (from an active member of the forum) to try next month

Great job, Greybeard, very well done and thankyou for your time and effort

Here, members can organise and report back on curry meetings held between members. The intent is to encourage members to get together to explore their mutual curry cooking and curry eating interests.

The recipe indexes are for internal links to written recipes posted on this forum only (which may or may not contain supporting videos). They are not for links to videos. I would appreciate it if members would please keep it that way. PS: The recipe indexes are also not for discussions on recipes. P...

Glad to hear that you had a great time and thanks for sharing your photos 8-) However, I have removed links to external image hosting websites. Please use the forums upload attachment function to upload images to this forum ( How to Post Attachments & Photos ). The {img} tags have been disabled ...

If any member would like to maintain their own Recipe Index, of links to their recipes posted on the forum, please message me and I will create one for you.