Leftover Sunday roast Bhuna, I love this site

Another bhuna using leftover roast chicken

..see below

Tonight's bhuna was unbelievably superb. rsz_1rsz_hdr_00030_1_converted.jpg I tried a new technique whereby I added, at the base gravy stage, 2 tsp of oil that I've been skimming off the last 5 curries I have made. It smelt just like the bir curry smell and added loads of flavour. I then skimmed off...

The madras I made tonight certainly had the look and smell of a BIR curry and the taste was superb. ....and I have 5 litres or so of base gravy left. This book is top. I've always been thereabouts with curries but never nailed one and following this I got the taste on the first attempt. Very well wr...

I got my copy this morning so I went out to buy what I was short of for the base gravy. Put all the veg in and then put tbsp instead of tsp for the cumin and coriander seeds. Managed to fish out 1 tbsp so it's still well over. I'm hoping for the best. What a plonker!!