Vac pack if you can, smell is the best method to determine if its ok by rubbing some between your palms.
regards
GJ.

While we are talking about "back in the day", I have often wondered when we talk about the curries of the 70's and 80's and that very distinctive taste that no longer seems to be there if I have found the answer? It would be nice to do a poll of how many of us smoked in those days and how ...

You did nothing wrong, you cooked a meal and loved it, you will only go from strength to strength now, you will never look back, you will spend more, you will want a tandoor etc etc, but for now be content, you have joined a special brotherhood, a BIR home chef, I think for a 1st try I will give you...

Wishing you all the best with your first cook, take your time and enjoy it, with the induction hob and non stick pan after you have made the curry I would remove 2-3 tbsp. and return it to the pan, high heat and let it sit and bubble away reducing, stir a little if it looks like its burning, this sh...

Thank you Charlie, much appreciated.
Regards
GJ.

Spiceman, I was just going to refer you to my recipe section but I see have never posted my recipe for naan, will try and post today.

Regards
GJ.

I used my naan recipe, cooked on a non stick tava and then hit the top with a plumbing blowtorch.
Regards
GJ.

It was the cheffy thing to colour, myself at home I just cook it in the spices and haldi, then top with the Tarka.
regards
GJ.

What Adey said.

Nice one CA, just need to learn how to use a computer correctly now?

Received my copy with in 1 hour. :-)

Congratulations Guys on a fantastic piece of work, nice to have good quality photo's of the actual curries.

Kind Regards (wishing you all the best for (V2.0) ?????????????

Gary.

First curry I ever had, a chicken pasanda, finished with red wine, cream, 2 quarters of fresh tomato and fresh coriander, it was the dish that inspired me to learn BIR cooking,Imho the red wine and dash of cream definitely lift the dish to a new level.

Regards
GJ

Here are links to my recipes: Miahs Base Gravy Recipe 2015 Mixed Powder1994 Miah's Mixed Powder 2014 Pauch Phoram Curry Base 1994 TA Tandoori marinade recipe 1994 T/A Mint Sauce Recipe 2014 Miah Red Onion Chutney Dip Jan 2015. Onion Bhajis 1994 Precooked Chicken (1994 era) Miah's Onion Bharji Recipe...

could you please add me to the recipe index

Kind Regards GJ (kimgary)

Nice looking plate of food Nee, can't beat a photo to show your cooking, well done.

Regards GJ