sorry folks just noticed this and feel very honoured to have my recipe chosen so cheers greybeard,when i posted the recipe...years ago I knew at the time it was a bit mild for most of the folk on the forum which has been shown in the interest in making it but if you are making a couple of curries so...

well done greybeard very professional,like the look of your baby phal also will give it a go but i tend to stick to around madras heat wise with my curries,keep up the good work lagerlad

afternoon folks thought i would put up a couple of pictures of my rendition of tikka toms chicken tawa turned out to be a really nice curry followed recipe cooking chicken from raw,personally i prefer precooked chicken reckon its a bit softer and this is the first curry i have used whole tomatoes in...

cheers TT gonna do this one tonight first time i have ever seen whole plum tomatoes in a curry will give it a go tho,thanks for the recipe lagerlad

Hi TT is the spice mix(basaar) is that pakistani basaar masala straight from the packet or something you make up yourself cheers lagerlad

totally CA but the original recipe is not mine to post without alex,,s permission cheers lagerlad

just had a quick check the original glasgow bhuna has no garlic butter or red masala sauce so i for one would like the updated if thats ok cheers lagerlad

first of all i must apoligise for my absence from the forum lately been busy with work and started making homebrew to go with the curries so not been doing too much cooking but back in the game now and i think this sounds like a fantastic idea and will do my best to participate in this, just away to...

Pro base is great m8 a few more pro base recipes would be great tho I am gonna have a madras using your base and recipe this weekend,its grand.....and really easy. Cheers lagerlad

Just discovered the secret then empty pan and clean spoon and phone the takeaway haha,c'mon snoopy get the video up ...lagerlad

This month's Curry Club "Curry of the Month" recipe is lagerlad's Chicken Malaya, kindly selected by Greybeard. Remember, the first member to try this recipe, (anew) and report back, with photos, gets to select next month's recipe.... PS: The first decent photo of it also gets to go at th...

i would love it if you posted the recipe mate,i had this dish from a takeaway here is the description KATMANDU-hot with lentils,whole green chilli,tomato,garlic and ginger,coriander........it was really lovely,my first takeaway for 6 months as i am happier cooking my own curries....i tried to replic...

thanks lads received my copy of the e book yesterday and you have done yourselves and the forum proud by producing a well presentable and easy reading book. Although i have tried a few of the recipes in the book already i was wondering if all the recipes in the book were tested by the two main autho...

hi mate i make this curry fairly regular as its one of my wifes favourites i leave out the colouring completely,still pleasing on the eye and very tasty.....lagerlad

thanks UF recipe looks great could you give me a rough idea how much spinach is in a frozen block,never used the frozen stuff before but must get some......your dishes look fantastic m8 i am starving looking at the pictures of the sagwalla and murgh makhani,stuck at work tho! cheers lagerlad

made this last night after reading the recipe and how many folk enjoyed it,doubled everything up as i wanted to serve 2 people,turned out a lovely curry which i would recommend trying,gonna give it a go again as i added 1teaspoon of chilli powder which made it a medium curry rather than mild,althoug...

hi CA yes i know what you are saying not too keen on microwaving curries tend to use that for precooked rice of which your veg one is my favourite totally ace,and if you have people round you want them to see it freshly made and get the clattering of the pan(s) and the smell,all makes for the curry ...

hi UF thanks for the reply, at this stage in my indian quest i am just cooking one at a time then putting it in the oven on a low heat seems to work ok,curry station looks the biz tho!. i am gonna try and up it to two at a time at next curry night but i have a feeling it will make everything much mo...

looks absolutely tremendous m8 how do you keep everything hot to serve at the same time and how many currys do you cook at the same time cheers lagerlad

thanks a lot MBC will do a few more from cbm book then may venture into the julian/adey books i think ,pity its not available as a paper copy as i prefer to have my recipes in front of me when cooking....cheers lagerlad