-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
September 2018 - Andrw's Chicken Vindaloo
- andrw
- SERRANO
- Posts: 495
- Joined: Sun Oct 16, 2016 4:51 pm
- Favourite Curries: Vindaloo, Naga, Madras, Phall
- Location: London
September 2018 - Andrw's Chicken Vindaloo
This month's Curry Club "Curry of the Month" recipe is andrw's Chicken Vindaloo, kindly selected by Greybeard.
Remember, the first member to try this recipe (anew) and report back, with photos, gets to select next month's recipe......CA
Recipe can be found here
Here is the recipe for my version of a vindaloo.
Ingredients:
Remember, the first member to try this recipe (anew) and report back, with photos, gets to select next month's recipe......CA
Recipe can be found here
Here is the recipe for my version of a vindaloo.
Ingredients:
-
- SENIOR MODERATOR
- Posts: 3884
- Joined: Sat May 18, 2013 10:29 am
- Favourite Curries: Chicken Vindaloo
- Location: Co.Cork, Ireland
Re: Andrw's Chicken Vindaloo
Thanks for posting your recipe andrw, it does look a very good one.
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: September 2018 - Andrw's Chicken Vindaloo
This month's Curry Club "Curry of the Month" recipe is andrw's Chicken Vindaloo, kindly selected by Greybeard.
Remember, the first member to try this recipe (anew) and report back, with photos, gets to select next month's recipe......CA
Remember, the first member to try this recipe (anew) and report back, with photos, gets to select next month's recipe......CA
CA (aka Admin)
- steveparadox
- BIRD'S EYE
- Posts: 1267
- Joined: Fri Jan 01, 2016 7:05 pm
- Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
- Location: Surrey, England
Re: September 2018 - Andrw's Chicken Vindaloo
Now I've got to give this one a go! 2 TSP extra hot chili... Haven't added that much in a while looks good, hope to report back shortly
- steveparadox
- BIRD'S EYE
- Posts: 1267
- Joined: Fri Jan 01, 2016 7:05 pm
- Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
- Location: Surrey, England
Re: September 2018 - Andrw's Chicken Vindaloo
Just cooked this. I used 1tsp virgin naga, 1 tsp emperor naga for the paste. It is a lovely dish. first impressions... it's hot, peppery and the fresh chilli is unexpected. The chill paste gives it a different flavour to what I'm used to from a vinders and usually I'd expect more of a sharp citrus flavour. The flavours are deeper and earthier than vindaloo a I am used to. It is a great tasting dish which I would recommend trying. great in its own right and I gobbled it down!!!
Cheers Andrw
Cheers Andrw
- andrw
- SERRANO
- Posts: 495
- Joined: Sun Oct 16, 2016 4:51 pm
- Favourite Curries: Vindaloo, Naga, Madras, Phall
- Location: London
Re: September 2018 - Andrw's Chicken Vindaloo
Thanks for trying this recipe Steve, looks great. Glad you enjoyed it.
-
- SENIOR MODERATOR
- Posts: 3884
- Joined: Sat May 18, 2013 10:29 am
- Favourite Curries: Chicken Vindaloo
- Location: Co.Cork, Ireland
Re: September 2018 - Andrw's Chicken Vindaloo
Thanks for reporting back with your pic steve.
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: September 2018 - Andrw's Chicken Vindaloo
I thought you were a vegetarian Steve, or was that not chicken? Looks great.
Cheers Rusty
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
- steveparadox
- BIRD'S EYE
- Posts: 1267
- Joined: Fri Jan 01, 2016 7:05 pm
- Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
- Location: Surrey, England
Re: September 2018 - Andrw's Chicken Vindaloo
@Rusty
I used paneer
I used paneer
-
- JALAPENO
- Posts: 140
- Joined: Tue Jul 08, 2014 8:40 pm
- Favourite Curries: Tikka masala
- Location: Middlesbrough
Re: September 2018 - Andrw's Chicken Vindaloo
Looks interesting I will have to try this one.
- steveparadox
- BIRD'S EYE
- Posts: 1267
- Joined: Fri Jan 01, 2016 7:05 pm
- Favourite Curries: Garllic Chilli, Naga, Tarka Daal, Aloo Chaat
- Location: Surrey, England
Re: September 2018 - Andrw's Chicken Vindaloo
@Andrw
I note CA's chilli paste has a decent amount of lemon in it, does that give the dish much of a sharp citrus kick to it?
I note CA's chilli paste has a decent amount of lemon in it, does that give the dish much of a sharp citrus kick to it?
- andrw
- SERRANO
- Posts: 495
- Joined: Sun Oct 16, 2016 4:51 pm
- Favourite Curries: Vindaloo, Naga, Madras, Phall
- Location: London
Re: September 2018 - Andrw's Chicken Vindaloo
It does add a citrus note Steve and definitely helps to lift the earthy flavours from the Garam Masala. The sugar helps to balance things too so both are highly recommended.
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: September 2018 - Andrw's Chicken Vindaloo
Being a vindaloo head I was keen to try this, but I feel if CA ‘s chillie Paste is not used then the dish will not be the same?
@ Steve love your paneer work
Cheers Rusty
@ Steve love your paneer work
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
- Cory Ander
- SENIOR MODERATOR
- Posts: 9521
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
-
- PIMENTO
- Posts: 20
- Joined: Mon Oct 16, 2017 6:27 am
Re: September 2018 - Andrw's Chicken Vindaloo
I use pure Habenero or Jolokia as my extra hot chilli powder. I would be anxious adding more than 1/2 tsp to any curry I make as it is lethal!
The cury looks nice though. I haven't used raw pods in my curries for the past year or so and I find without them there is a smoother texture. I get all my heat from the powder.
Thanks for posting
The cury looks nice though. I haven't used raw pods in my curries for the past year or so and I find without them there is a smoother texture. I get all my heat from the powder.
Thanks for posting
- andrw
- SERRANO
- Posts: 495
- Joined: Sun Oct 16, 2016 4:51 pm
- Favourite Curries: Vindaloo, Naga, Madras, Phall
- Location: London
Re: September 2018 - Andrw's Chicken Vindaloo
@Rusty The main reason I added the chilli paste is to give the curry an extra heat boost (I love my curry very hot), it does also give a nice flavour to the curry but the main souring agent is the vinegar so should be fine with the chilli paste omitted.
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: September 2018 - Andrw's Chicken Vindaloo
Ok Andrew I shall give it a go, my only other question is the very hot chillie 1 Full teaspoon of what I use is very hot so may keep it to the heat I like.
Cheers Rusty
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
- andrw
- SERRANO
- Posts: 495
- Joined: Sun Oct 16, 2016 4:51 pm
- Favourite Curries: Vindaloo, Naga, Madras, Phall
- Location: London
Re: September 2018 - Andrw's Chicken Vindaloo
Yes Rusty please feel free to adjust the heat level to whatever your preference is. My extra hot chilli powder is also brutally hot so following the recipe exactly will produce a very, very hot curry. You could always reduce the fresh chilli content too, the amount in the recipe is just my personal preference.
- Rusty
- BIRD'S EYE
- Posts: 1346
- Joined: Thu Feb 25, 2016 2:30 am
- Favourite Curries: Vindaloo
- Location: Adelaide South Australia
Re: September 2018 - Andrw's Chicken Vindaloo
I like the fresh chillies heat so will adjust the powder to suit.
Cheers Rusty
Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday
-
- BIRD'S EYE
- Posts: 1296
- Joined: Sun Mar 17, 2013 4:11 am
- Favourite Curries: Ceylon, Madras
- Location: Perth, WA
Re: September 2018 - Andrw's Chicken Vindaloo
That’s looks fantastic. Way too hot for me, so I will try a tamed down version too.
-
- Similar Topics
- Replies
- Views
- Last post
-
- 58 Replies
- 26655 Views
-
Last post by seawitch
-
- 38 Replies
- 81069 Views
-
Last post by Alchemist
-
- 46 Replies
- 22284 Views
-
Last post by Cory Ander
-
- 19 Replies
- 13422 Views
-
Last post by andrw
-
- 29 Replies
- 19544 Views
-
Last post by JalfreziT