This is the chicken tikka masala cooked by chef Az of the Zaal Restaurant, Fleet, UK.
Ingredients:
1 chef's spoon Zaal masala sauce (http://bircurrie…login to view the rest of this post
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Zaal Chicken Tikka Masala
Zaal Chicken Tikka Masala
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
You'll never make BIR if you're too cautious frying your spices.....
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