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Chicken Vindaloo , Saag and Pilau

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Westy
HABANERO
HABANERO
Posts: 2240
Joined: Thu Mar 21, 2013 1:31 pm
Favourite Curries: Chicken Phal
Location: Bratislava - Slovakia
Slovakia

Chicken Vindaloo , Saag and Pilau

Post by Westy »

Yesterday's dinner as shown ... CA's Vindaloo .. very nice indeed ... in fact my favourite dish 8-)
Attachments
Vindaloo 005.JPG
Vindaloo 005.JPG (108.51 KiB) Viewed 2457 times
Vindaloo 011.JPG
Vindaloo 011.JPG (144.26 KiB) Viewed 2457 times
Vindaloo 008.JPG
Vindaloo 008.JPG (109.22 KiB) Viewed 2457 times
A curry can never be ‘too garlicky’ or ‘too hot’ .....
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edwin catflap
SERRANO
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Posts: 489
Joined: Wed Mar 20, 2013 7:59 pm
Favourite Curries: King prawn madras
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Re: Chicken Vindaloo , Saag and Pilau

Post by edwin catflap »

Hi matey, looks gorgeous, is it the new vindaloo recipe or orig? Do you use kasmiri chilli powder? Also what is the saag recipe? Did a staff curry the other day with bone in chicken wings and whilst not Bir it is very very tasty and a simple one pot dish eaten with fingers and chapatis.

CT's Rogan josh next me thinks

Ed
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Westy
HABANERO
HABANERO
Posts: 2240
Joined: Thu Mar 21, 2013 1:31 pm
Favourite Curries: Chicken Phal
Location: Bratislava - Slovakia
Slovakia

Re: Chicken Vindaloo , Saag and Pilau

Post by Westy »

Hi Ed ,

CA's original with 1/2 and 1/2 Kashmiri and extra hot . Saag bhaji is mine (ish) in the relevant recipe section or check out my recipe list . Those currys with bones in are great ,, the bones really add flavour .. let us know how the RJ goes ;)
A curry can never be ‘too garlicky’ or ‘too hot’ .....
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