Ingredients
One chef's spoon oil
1 heaped tsp garlic&ginger paste
1 level tsp chilli powder
One third level tsp salt
1 level tablespoon mix powder
2 l…login to view the rest of this post
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Chicken Ceylon
Chicken Ceylon
Last edited by Natterjak on Sat Feb 15, 2014 2:34 pm, edited 1 time in total.
"Don't burn the spices" is the most dangerous truism of all - because it's incomplete. It should be "Don't burn the spices but do cook them!"
You'll never make BIR if you're too cautious frying your spices.....
You'll never make BIR if you're too cautious frying your spices.....
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