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    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


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    Membership gives you FULL ACCESS to:

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I'm new; please be kind

Introduce yourself to other forum members (what brought you here? what are you hoping to get out of the forum? which are your favourite curries? how long have you been eating and/or cooking BIR-style curries? etc)
Forum rules
This section of the forum is for new members to introduce themselves only. Discussions on anything else (how to cook curries, recipe requests, photos of curries, which equipment to use, etc) should rather be posted in other, more appropriate, sections of the forum.
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English Rose
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Posts: 1
Joined: Fri Oct 20, 2023 4:57 pm
England

I'm new; please be kind

Post by English Rose »

Hello one and all, I'm English Rose and have been a fan of BIR curries for well over 40 years, having dined at some of the best that Leicester could p…login to view the rest of this post

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