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Elusive missing BIR flavour related to amount of base gravy used?

Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.
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Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
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shoulderpet
JALAPENO
JALAPENO
Posts: 208
Joined: Sun Aug 07, 2022 10:44 pm
Favourite Curries: karahi, vindaloo
Location: South London
England

Elusive missing BIR flavour related to amount of base gravy used?

Post by shoulderpet »

I always have sufficient sauce with my curries but when you get a BIR takeaway that foil container that the curry is housed in is usually full to the …login to view the rest of this post
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