-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Elusive missing BIR flavour related to amount of base gravy used?
Forum rules
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
-
- JALAPENO
- Posts: 210
- Joined: Sun Aug 07, 2022 10:44 pm
- Favourite Curries: karahi, vindaloo
- Location: South London
Elusive missing BIR flavour related to amount of base gravy used?
I always have sufficient sauce with my curries but when you get a BIR takeaway that foil container that the curry is housed in is usually full to the …login to view the rest of this post
-
- Similar Topics
- Replies
- Views
- Last post
-
- 1 Replies
- 2781 Views
-
Last post by Admin
-
- 11 Replies
- 2093 Views
-
Last post by vindalooelvis
-
- 323 Replies
- 53762 Views
-
Last post by Cory Ander
-
- 185 Replies
- 8008 Views
-
Last post by TiptonNick
-
- 5 Replies
- 1003 Views
-
Last post by shoulderpet