It is always emphasized in BIR cooking that you should not stir unless the sauce is sticking and burning but when do you stop stirring?
For me I tend …login to view the rest of this post
-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
When do you stop stirring?
Forum rules
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
Chat about general and fundamental cooking techniques, that clearly don't belong elsewhere on the forum, only.
-
- JALAPENO
- Posts: 210
- Joined: Sun Aug 07, 2022 10:44 pm
- Favourite Curries: karahi, vindaloo
- Location: South London
-
- Similar Topics
- Replies
- Views
- Last post