-
- Administrator
-
-
Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Less heat, thinner base?
- Alchemist
- BHUT JOLOKIA
- Posts: 4581
- Joined: Fri Oct 18, 2013 7:50 am
- Favourite Curries: Lamb Jalfrezi
- Location: West Yorkshire, England
Less heat, thinner base?
I've been pondering about whether when cooking on a lower powered heat source you should opt to use a thinner base and more of it, as it will take mor…login to view the rest of this post
-
- Similar Topics
- Replies
- Views
- Last post
-
- 6 Replies
- 1307 Views
-
Last post by Dan Sak
-
- 5 Replies
- 613 Views
-
Last post by Cory Ander
-
- 6 Replies
- 1554 Views
-
Last post by leejones
-
- 9 Replies
- 1845 Views
-
Last post by mickyp
-
- 15 Replies
- 1407 Views
-
Last post by Alchemist