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Welcome to BIRCurries.co.uk Discussion Forum
- OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
- OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
- OVER 100 BIR-STYLE CURRY BASE RECIPES
- OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
- OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
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How did you get into cooking?
Forum rules
Members can chat about anything they wish (other than about curries) in this section of the forum. Posts do not count towards a member's post count. The forum's Terms & Conditions of Membership still apply.
Members can chat about anything they wish (other than about curries) in this section of the forum. Posts do not count towards a member's post count. The forum's Terms & Conditions of Membership still apply.
- Greybeard
- BIRD'S EYE
- Posts: 1604
- Joined: Wed Oct 07, 2015 11:18 pm
- Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
- Location: Somewhere north of Watford but south of Inverness
How did you get into cooking?
For me, I left home at 17 and had no choice - learn to cook or starve. Almost 40 years later, it is still one of the major joys in my life, and I am s…login to view the rest of this post
The definition of insanity is doing the same thing over and over and expecting a different result.
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