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Yesterday's Keema Pathia.
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
- charliebir
- BIRD'S EYE
- Posts: 1287
- Joined: Tue May 26, 2015 2:45 pm
- Favourite Curries: Pathia, Garlic Chilli, Madras.
- Location: Aberdeenshire, Scotland.
Yesterday's Keema Pathia.
We have ot had curry for about 3 weeks.
This was just what we needed!
This was just what we needed!
Charlie.
- andrw
- SERRANO
- Posts: 496
- Joined: Sun Oct 16, 2016 4:51 pm
- Favourite Curries: Vindaloo, Naga, Madras, Phall
- Location: London
Re: Yesterday's Keema Pathia.
Nice one Charlie, the taste of curry after a couple of weeks curry drought is amazing.
Re: Yesterday's Keema Pathia.
Looks very tasty. You coriander leaves look quite big. Is it just the scale of the picture, or do you use a special variety?
They've been cooking on Blue Peter, now they're sampling the dishes,
I don't normally like tomatoes John but this is delicious.
I don't normally like tomatoes John but this is delicious.
- charliebir
- BIRD'S EYE
- Posts: 1287
- Joined: Tue May 26, 2015 2:45 pm
- Favourite Curries: Pathia, Garlic Chilli, Madras.
- Location: Aberdeenshire, Scotland.
Re: Yesterday's Keema Pathia.
Yes, JT, its the scale of things.
Its quite a small portion.
The corriander was standard co-op.
Its quite a small portion.
The corriander was standard co-op.
Charlie.
- Cory Ander
- SENIOR MODERATOR
- Posts: 9522
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: Yesterday's Keema Pathia.
Looks interesting, charlie
The usual questions:
a) which recipe did you use, please?
b) if yours, please would you be kind enough to post your recipe in the relevant recipe section of the forum? I'm sure that other members would love to try it....
The usual questions:
a) which recipe did you use, please?
b) if yours, please would you be kind enough to post your recipe in the relevant recipe section of the forum? I'm sure that other members would love to try it....
CA (aka Admin)
- charliebir
- BIRD'S EYE
- Posts: 1287
- Joined: Tue May 26, 2015 2:45 pm
- Favourite Curries: Pathia, Garlic Chilli, Madras.
- Location: Aberdeenshire, Scotland.
Re: Yesterday's Keema Pathia.
Good morning,CA.
We seem to be on a pathia "roll"just now. We both love the hot sweet and sour.
Part of the credit is due to steve paradox and his recent curry of the month recipe.
I will post my version which includes the tweaks already discussed.
There are photos of some of the initial stages, as well as the finished one already posted.
We seem to be on a pathia "roll"just now. We both love the hot sweet and sour.
Part of the credit is due to steve paradox and his recent curry of the month recipe.
I will post my version which includes the tweaks already discussed.
There are photos of some of the initial stages, as well as the finished one already posted.
Charlie.
Re: Yesterday's Keema Pathia.
Hi Charlie,
Look forward to your recipe, love a curry with the Aberdeen Angus mince.......
Look forward to your recipe, love a curry with the Aberdeen Angus mince.......
- charliebir
- BIRD'S EYE
- Posts: 1287
- Joined: Tue May 26, 2015 2:45 pm
- Favourite Curries: Pathia, Garlic Chilli, Madras.
- Location: Aberdeenshire, Scotland.
Re: Yesterday's Keema Pathia.
Thanks, trance.
You are spot on it is Aberdeen Angus mince.
Got it from Costco (Westhill) at a good price.
Portioned it and froze.
You are spot on it is Aberdeen Angus mince.
Got it from Costco (Westhill) at a good price.
Portioned it and froze.
Charlie.
Re: Yesterday's Keema Pathia.
Good price there Charlie, tesco's is £4.00 for 500 gram!
Await your recipe with interest...
Await your recipe with interest...
- charliebir
- BIRD'S EYE
- Posts: 1287
- Joined: Tue May 26, 2015 2:45 pm
- Favourite Curries: Pathia, Garlic Chilli, Madras.
- Location: Aberdeenshire, Scotland.
Re: Yesterday's Keema Pathia.
Looks like the meat came from the Ayr area.
http://salim7860.tripod.com/id2.html
(not into halal as such, but thats where I found the info!)
http://salim7860.tripod.com/id2.html
(not into halal as such, but thats where I found the info!)
Charlie.
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