• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

Yesterday's Curries...

Photos of BIR & members' curries

PLEASE POST PHOTOS RELATING TO A SPECIFIC RECIPE IN THE ASSOCIATED RECIPE THREAD
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Post Reply
British Indian
BIRD'S EYE
BIRD'S EYE
Posts: 1296
Joined: Sun Mar 17, 2013 4:11 am
Favourite Curries: Ceylon, Madras
Location: Perth, WA
England

Yesterday's Curries...

Post by British Indian »

I cooked up 6 curries for the family yesterday. I remembered to take a photo after serving ( had to dodge arms and plates )

We have from the top:

Rice
saag Paneer
CTM
seekh kebab medium curry
Chicken Ceylon
garlic Chilli Chicken (gone)
Chicken Madras
Happy Chris naans

All cooked with a tablespoon each of Raj’s onion/tomato gravy, and yellow gravy. Absolutely gorgeous :thumbup: :thumbup:
Attachments
663F3F71-DEBF-434F-A5ED-6730BAFC600A.jpeg
663F3F71-DEBF-434F-A5ED-6730BAFC600A.jpeg (128.46 KiB) Viewed 12636 times
User avatar
Rusty
BIRD'S EYE
BIRD'S EYE
Posts: 1346
Joined: Thu Feb 25, 2016 2:30 am
Favourite Curries: Vindaloo
Location: Adelaide South Australia
Australia

Re: Yesterday's Curries...

Post by Rusty »

Looking good BI

Cheers Rusty
The best day of the week to prepare onions for a base gravy is a Fryday 8-)
JRWhittaker
PIMENTO
PIMENTO
Posts: 43
Joined: Thu Nov 05, 2015 4:25 pm
England

Re: Yesterday's Curries...

Post by JRWhittaker »

They all look great :thumbup:
mickyp
SERRANO
SERRANO
Posts: 435
Joined: Sun Feb 28, 2016 4:47 pm
Favourite Curries: Madras, Pathia, Ceylon,
Location: Surrey
Great Britain

Re: Yesterday's Curries...

Post by mickyp »

Nomnomnomnomnom, beats cornflakes for breakie
Willyeckerslike
CAYENNE
CAYENNE
Posts: 952
Joined: Sun Mar 03, 2013 5:12 pm
Favourite Curries: Vindaloo
Location: Perth WA sometimes :/
England

Re: Yesterday's Curries...

Post by Willyeckerslike »

They look great BI!
pauly
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 3884
Joined: Sat May 18, 2013 10:29 am
Favourite Curries: Chicken Vindaloo
Location: Co.Cork, Ireland
Ireland

Re: Yesterday's Curries...

Post by pauly »

Could you give us some more details of what goes in Raj's onion/tomato & yellow gravy please BI ?
British Indian
BIRD'S EYE
BIRD'S EYE
Posts: 1296
Joined: Sun Mar 17, 2013 4:11 am
Favourite Curries: Ceylon, Madras
Location: Perth, WA
England

Re: Yesterday's Curries...

Post by British Indian »

HI Pauly, have a look here: http://bircurries.co.uk/forum/viewtopic ... 180&t=9141

If you are really keen I’ll find out exactly how Raj makes the yellow gravy next time I see him, but as he says, it’s hardly worth making for domestic use as it doesn’t keep too well.
JalfreziT
CAYENNE
CAYENNE
Posts: 609
Joined: Sun Dec 08, 2013 12:31 pm
Location: Finland
Finland

Re: Yesterday's Curries...

Post by JalfreziT »

Gosh BI, you and GB are hunger teasers of the highest order :) Would love to be offered all those options to dip in and out of.
They've been cooking on Blue Peter, now they're sampling the dishes,
I don't normally like tomatoes John but this is delicious.
User avatar
Greybeard
BIRD'S EYE
BIRD'S EYE
Posts: 1604
Joined: Wed Oct 07, 2015 11:18 pm
Favourite Curries: Dopiaza, Kashmiri, Madras or Garlic chicken
Location: Somewhere north of Watford but south of Inverness
Scotland

Re: Yesterday's Curries...

Post by Greybeard »

Love the newspapers - used to do this until Mrs GB frowned accordingly :confused:

The oil level is just tantalising, and works well on the camera. I take it you avoid tomato in your base etc? My photos end up much more red on forum photos than they actually are in reality. I assume you have lots of natural daylight, something we don't have have often.

As JT says, these curries wouldn't last long.
The definition of insanity is doing the same thing over and over and expecting a different result.
British Indian
BIRD'S EYE
BIRD'S EYE
Posts: 1296
Joined: Sun Mar 17, 2013 4:11 am
Favourite Curries: Ceylon, Madras
Location: Perth, WA
England

Re: Yesterday's Curries...

Post by British Indian »

Thanks fellas.

GB, the wife put down the newspaper. I wasn’t going to argue.......I’m sure you know why, being a married man and all.

The photo was actually at night. The kitchen light was on. You can see the silhouette of my sons head impatiently waiting for me to get out of the way.

The base is JB’s original base. I wanted to try a change (here we go again :lol:: ) from CA’s original that I have been making for a while now.
Mathias
JALAPENO
JALAPENO
Posts: 174
Joined: Tue Jul 21, 2015 5:38 pm
Favourite Curries: Chicken Madras, Jalfrezi
Location: Austria
Austria

Re: Yesterday's Curries...

Post by Mathias »

They all look great. Good colours too. :yes:
User avatar
Cory Ander
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 9521
Joined: Sat Mar 02, 2013 3:52 pm
Favourite Curries: King Prawn Phal
Location: Perth, Western Australia
England

Re: Yesterday's Curries...

Post by Cory Ander »

All looking good, BI 8-)
CA (aka Admin) :)
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Photos”