Not long been back from a boating holiday on the Norfolk Broads but could not do without cooking a curry so I took all the ingredients with me both dry and pre-cooked with numerous small tub's as I am still clearing out the freezer to create more space.
The curry of choice was a Chicken Jalfrezi with Lamb Biriyani, Naan (shop bought), mint yogurt & salad which went down very well and I sure we were the envy of other boaters as the windows and sunroof were open and the smell was wafting around the Broads.
Moored up by the haunted medieval bridge of Potter Heigham with extra guests for good measure (who weren't allowed curry) pretty soon all plates were cleared and the evening rounded off by a suitable amount of alcohol, most acceptable.
So I was wondering if any other members have cooked curries in strange, out of the normal kitchen/garden/BBQ locations, with a multi national membership there must be a few different cooking locations out there, top of Uluru for the Southern hemisphere guy's or the Canadian Rockies, looking over the Grand Canyon or on a sandy Indian beach.
Or is it just me that takes curry ingredients with them wherever they go??
Cheers Captain Bandit
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