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British Indian restaurant vindaloo.
Forum rules
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
Photos and discussions relating to a specific recipe to be posted in the associated recipe thread. Please start a new thread for a new (discrete) topic.
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- JALAPENO
- Posts: 160
- Joined: Mon May 25, 2015 7:58 am
- Location: Netherlands moving to UK friends.
British Indian restaurant vindaloo.
British Indian restaurant vindaloo. Please enjoy for your viewing pleasure one British Indian restaurant vindaloo photographed during my time in London.
James.
James.
- haldi
- SERRANO
- Posts: 297
- Joined: Thu Sep 26, 2013 12:33 pm
- Favourite Curries: Phaal
- Location: Nottingham
Re: British Indian restaurant vindaloo.
was it good?
Looks pretty delicious
Looks pretty delicious
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- JALAPENO
- Posts: 160
- Joined: Mon May 25, 2015 7:58 am
- Location: Netherlands moving to UK friends.
Re: British Indian restaurant vindaloo.
Hi Haldi thank you for your comment and yes the vindaloo was absolutely delicious. I did provide some more information in detail but I have edited my comment due to finding certain sections of the form locked.
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- SENIOR MODERATOR
- Posts: 3885
- Joined: Sat May 18, 2013 10:29 am
- Favourite Curries: Chicken Vindaloo
- Location: Co.Cork, Ireland
Re: British Indian restaurant vindaloo.
What sections of the forum are you finding locked James ?
- ScotchBonnet
- BIRD'S EYE
- Posts: 1653
- Joined: Sat May 23, 2015 6:54 pm
Re: British Indian restaurant vindaloo.
Nice 'n' oily. A good argument for plastic containers.
"There is no such thing as too much oil; just an insufficiency of naan".
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- BIRD'S EYE
- Posts: 1296
- Joined: Sun Mar 17, 2013 4:11 am
- Favourite Curries: Ceylon, Madras
- Location: Perth, WA
Re: British Indian restaurant vindaloo.
That texture has me feeling very jealous.
Thanks for sharing James. Great for us ex-pats to see photos of genuine BIR goodness
Thanks for sharing James. Great for us ex-pats to see photos of genuine BIR goodness
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- JALAPENO
- Posts: 160
- Joined: Mon May 25, 2015 7:58 am
- Location: Netherlands moving to UK friends.
Re: British Indian restaurant vindaloo.
Hi thank you very much for comments, it was my own fault as I was having issues accessing one part of the form but I have rectified that issue now thank you very much Paul for asking.
Hi British Indian yes the vindaloo was extremely tasty with a very Moorish flavour, you are correct about the texture it was absolutely fantastic. Here I provide a photo of the much sought after curry oil.
James.
Hi British Indian yes the vindaloo was extremely tasty with a very Moorish flavour, you are correct about the texture it was absolutely fantastic. Here I provide a photo of the much sought after curry oil.
James.
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- SERRANO
- Posts: 478
- Joined: Wed Jan 25, 2017 2:45 pm
- Favourite Curries: Keema bhuna, vindaloo, Madras
- Location: Halifax, West Yorkshire, England
Re: British Indian restaurant vindaloo.
Hi James, great photos, looks spot on!!,
Is that spiced oil for cooking your currys?, Is the recipe on the forum or you if your own?
Is that spiced oil for cooking your currys?, Is the recipe on the forum or you if your own?
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- JALAPENO
- Posts: 160
- Joined: Mon May 25, 2015 7:58 am
- Location: Netherlands moving to UK friends.
Re: British Indian restaurant vindaloo.
Hi Mark no to your question the photograph is taken inside the kitchen of the restaurant where I purchased the vindaloo,very kindly allowing me to take a photo of the spiced oil.
As explained to me It’s common sense really this oil is not used inside base gravy, as hotter curries requires a very heavy flavoured oil to achieve the British restaurant flavour that we all crave. If this oil were to be inside the gravy Mild curry would not work, mild curry requires a much more balanced flavour, Only a small amount of spiced oil is added to milder curries in other words the balance needs to be controlled not universal.
You can see from my photo of the Vindaloo if you look carefully the oil is just starting to cloud and lose its transparency this is due to the the spiced oil
Yeah I will supply a photo of the vindaloo close-up detail for your viewing pleasure, I found taking some close-ups very inspiring for my replication of cooking this dish.
James
As explained to me It’s common sense really this oil is not used inside base gravy, as hotter curries requires a very heavy flavoured oil to achieve the British restaurant flavour that we all crave. If this oil were to be inside the gravy Mild curry would not work, mild curry requires a much more balanced flavour, Only a small amount of spiced oil is added to milder curries in other words the balance needs to be controlled not universal.
You can see from my photo of the Vindaloo if you look carefully the oil is just starting to cloud and lose its transparency this is due to the the spiced oil
Yeah I will supply a photo of the vindaloo close-up detail for your viewing pleasure, I found taking some close-ups very inspiring for my replication of cooking this dish.
James
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