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Garlic Chilli Keema

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charliebir
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Favourite Curries: Pathia, Garlic Chilli, Madras.
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Garlic Chilli Keema

Post by charliebir »

Made a Garlic Chilli Keema using the long ones.

Kept them whole as I was unsure about their heat, rather than chopping and mixing them through.

Green ones were slightly stringy. Flavor was fine with a nice heat.
Spices
Spices
IMG_3463.JPG (194.96 KiB) Viewed 3145 times
Keema
Keema
IMG_3465.JPG (187.34 KiB) Viewed 3145 times
Plated.
Plated.
IMG_3466.JPG (117.74 KiB) Viewed 3145 times
Charlie.
pauly
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Re: Garlic Chilli Keema

Post by pauly »

Thanks for posting charlie, hard to beat the flavour of fresh chillies sometimes.
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charliebir
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Joined: Tue May 26, 2015 2:45 pm
Favourite Curries: Pathia, Garlic Chilli, Madras.
Location: Aberdeenshire, Scotland.
Scotland

Re: Garlic Chilli Keema

Post by charliebir »

Pauly you are absolutely right regarding fresh chillies.

We enjoyed this so much we decided to do it again using the Aldi packet of shorter chillies.

The keema was precooked to rshome123 recipe last week. Precooking was not really necessary in this case but we enjoyed the taste so we used the same spices again.
Cooking
Cooking
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cooking complete
cooking complete
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plated
plated
IMG_3526.JPG (121.6 KiB) Viewed 3100 times
Charlie.
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