• Administrator
  •  
    Welcome to BIRCurries.co.uk Discussion Forum
    Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!


    Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:

    Image


    Membership gives you FULL ACCESS to:

    • OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
    • OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
    • OVER 100 BIR-STYLE CURRY BASE RECIPES
    • OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
    • OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES


    Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
     

August 2015- Garlic, Chilli Chicken Sagwalla, by Uncle Frank

Group testing of selected forum recipes by forum members
unclefrank
CAYENNE
CAYENNE
Posts: 953
Joined: Wed Mar 20, 2013 1:24 pm
Location: West Midlands
Great Britain

August 2015- Garlic, Chilli Chicken Sagwalla, by Uncle Frank

Post by unclefrank »

(This recipe can be found in the recipe section here - Admin)

Garlic, Chilli Chicken Sagwalla
lagerlad
JALAPENO
JALAPENO
Posts: 176
Joined: Wed Mar 12, 2014 12:04 pm
Location: dundee,scotland

Re: Garlic, Chilli Chicken Sagwalla

Post by lagerlad »

thanks UF recipe looks great could you give me a rough idea how much spinach is in a frozen block,never used the frozen stuff before but must get some......your dishes look fantastic m8 i am starving looking at the pictures of the sagwalla and murgh makhani,stuck at work tho! cheers lagerlad
unclefrank
CAYENNE
CAYENNE
Posts: 953
Joined: Wed Mar 20, 2013 1:24 pm
Location: West Midlands
Great Britain

Re: Garlic, Chilli Chicken Sagwalla

Post by unclefrank »

Farmfoods sell it in blocks, also try your local Indian Grocery but if you can't get any i would say about 2-3 tbsp chopped spinach.
Thanks.
pauly
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 3884
Joined: Sat May 18, 2013 10:29 am
Favourite Curries: Chicken Vindaloo
Location: Co.Cork, Ireland
Ireland

Re: Garlic, Chilli Chicken Sagwalla

Post by pauly »

Thanks UF, that looks like a nice savoury recipe, I'll give it a try.
User avatar
TikkaTom
BIRD'S EYE
BIRD'S EYE
Posts: 1265
Joined: Sun Dec 28, 2014 4:13 pm
Favourite Curries: Chicken Madras
Location: Worcestershire, England

August 2015- Garlic, Chilli Chicken Sagwalla, by Uncle Frank

Post by TikkaTom »

Thanks Alchemist for letting me choose this months curry! My choice is Garlic, Chilli Chicken Sagwalla . I love garlic, I love chilli and I love spinach so don't think I can go wrong with this one :): . I've tried to choose something slightly different to the norm, hope lots of people try it!
rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by rshome123 »

It's on the radar! Sounds like a good choice.

Is Uncle Frank still around, anyone know ?
rfr
CAYENNE
CAYENNE
Posts: 753
Joined: Tue Apr 15, 2014 12:55 am

Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by rfr »

I forgot to get around to month 1 but i will do it soon,its impossible for me to forget to do month 2 because i have already,my mum loves spinache my dad loves garlic so i did it for them less the chilli, but i used sliced green birdseye chillis for myself,i used adeys first base and dipurajas mixed powder, if i was doing it again for myself i would cut down on the garlic but it was very nice.
User avatar
Tabs
SERRANO
SERRANO
Posts: 379
Joined: Thu Sep 26, 2013 12:35 pm
Location: Oldham

Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Tabs »

Im in :)
:thumbup: tell you what im all out of base gravy first person to mention one ill make it with that :)
User avatar
Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Re: Garlic, Chilli Chicken Sagwalla

Post by Alchemist »

UF where is the chicken in this recipe?!
User avatar
Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Alchemist »

Nice choice TT. I've asked a question on the Recip thread, as I can't see any reference to chicken in the recipe, apart from in the title!
rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by rshome123 »

Tabs... try mine. viewtopic.php?f=21&t=3650 :thumbup:
unclefrank
CAYENNE
CAYENNE
Posts: 953
Joined: Wed Mar 20, 2013 1:24 pm
Location: West Midlands
Great Britain

Re: Garlic, Chilli Chicken Sagwalla

Post by unclefrank »

Add the chicken when adding the green chilli and spinach, fresh or pre-cooked.
unclefrank
CAYENNE
CAYENNE
Posts: 953
Joined: Wed Mar 20, 2013 1:24 pm
Location: West Midlands
Great Britain

Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by unclefrank »

Yes still around any questions please feel free to ask, i don't get time to post on here has much as i would like to but i do pop on when i can.
User avatar
Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Re: Garlic, Chilli Chicken Sagwalla

Post by Alchemist »

Thanks. I've updated the recipe, gone with precooked chicken at it feels a safer choice!
User avatar
Tabs
SERRANO
SERRANO
Posts: 379
Joined: Thu Sep 26, 2013 12:35 pm
Location: Oldham

Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Tabs »

Cheers Rshome will do, can I ask are you still using
1 part cumin in mixed powder cheers :)
rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by rshome123 »

Yes mate I am, but it's down to your own preference. 2:1 Coriander:Cumin seems to be a popular choice though.
pauly
SENIOR MODERATOR
SENIOR MODERATOR
Posts: 3884
Joined: Sat May 18, 2013 10:29 am
Favourite Curries: Chicken Vindaloo
Location: Co.Cork, Ireland
Ireland

Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by pauly »

A small point, but what are "service onions" cut like ??
Alpha1
JALAPENO
JALAPENO
Posts: 140
Joined: Tue Jul 08, 2014 8:40 pm
Favourite Curries: Tikka masala
Location: Middlesbrough
Great Britain

Re: Garlic, Chilli Chicken Sagwalla

Post by Alpha1 »

I'm going to give this one a go at the weekend I need to make up a base Im all out.
rshome123
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4354
Joined: Mon Jul 29, 2013 8:38 am
Favourite Curries: Chicken Vindaloo
Location: Warrington, North West England

Re: Garlic, Chilli Chicken Sagwalla

Post by rshome123 »

Will make it before the month is up. Interesting dish.
User avatar
Alchemist
BHUT JOLOKIA
BHUT JOLOKIA
Posts: 4581
Joined: Fri Oct 18, 2013 7:50 am
Favourite Curries: Lamb Jalfrezi
Location: West Yorkshire, England

Re: Month 2 - Garlic, Chilli Chicken Sagwalla, by Uncle Fran

Post by Alchemist »

I thought they were very finely sliced.
Locked
  • Similar Topics
    Replies
    Views
    Last post

Return to “Curry Club”