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February 2016 - rshome123's Rogan Josh
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
February 2016 - rshome123's Rogan Josh
- Attachments
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- Keema Rogan Josh (rshome123)
- Keema Rogan Josh.JPG (133.48 KiB) Viewed 12087 times
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- Keema Rogan Josh Ingredients (rshome123)
- Rogan Josh Ingredients.JPG (133.99 KiB) Viewed 12087 times
Last edited by rshome123 on Sun Apr 19, 2015 1:31 pm, edited 1 time in total.
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Rogan Josh (rshome123)
New YouTube video for Rogan Josh coming soon.
- Alchemist
- BHUT JOLOKIA
- Posts: 4581
- Joined: Fri Oct 18, 2013 7:50 am
- Favourite Curries: Lamb Jalfrezi
- Location: West Yorkshire, England
Re: Rogan Josh (rshome123)
Looks nice, which keema recipe did you follow?
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Rogan Josh (rshome123)
Original post updated with a cooking video.
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- CAYENNE
- Posts: 1090
- Joined: Thu May 01, 2014 10:45 am
Re: Rogan Josh (rshome123)
I enjoyed your video rs, thanks for taking the time to make and upload it.
I don't think I've come across a keema rogan josh before, very interesting.
Chukit
I don't think I've come across a keema rogan josh before, very interesting.
Chukit
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Rogan Josh (rshome123)
Thanks Chuk... Had to be lamb for a Rogan Josh Video, but fancied Keema instead of Lamb chunks. Love Keema. After I finished filming I made make-it-up-as-you-go-along curry, with the leftover keema, and some pre-cooked chicken, tomato paste, gg etc. I've seen such a curry referred to as a 'Shahee', but I'm not sure of it's provenance. Delicious nonetheless.
Did you spot the rogue Tomato in the video ?
Did you spot the rogue Tomato in the video ?
- Alchemist
- BHUT JOLOKIA
- Posts: 4581
- Joined: Fri Oct 18, 2013 7:50 am
- Favourite Curries: Lamb Jalfrezi
- Location: West Yorkshire, England
Re: Rogan Josh (rshome123)
Nice one. I like the use of the cherry tomatoes.
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- CAYENNE
- Posts: 1090
- Joined: Thu May 01, 2014 10:45 am
Re: Rogan Josh (rshome123)
"Rogue" spotted.
I also come across ingredients like that, especially if I have an audience.
I also come across ingredients like that, especially if I have an audience.
- Cory Ander
- SENIOR MODERATOR
- Posts: 9525
- Joined: Sat Mar 02, 2013 3:52 pm
- Favourite Curries: King Prawn Phal
- Location: Perth, Western Australia
Re: Rogan Josh (rshome123)
Any chance that you could please add links to this forum on your video? Every little helps to attract new members to the forum
CA (aka Admin)
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Rogan Josh (rshome123)
CA, I did put a link at the end of the video (you obviously didn't watch it thoroughly ).
I will endeavour to make something appear more prominently in future videos.
I will endeavour to make something appear more prominently in future videos.
- TikkaTom
- BIRD'S EYE
- Posts: 1265
- Joined: Sun Dec 28, 2014 4:13 pm
- Favourite Curries: Chicken Madras
- Location: Worcestershire, England
Re: Rogan Josh (rshome123)
I gave this a try last week and finally got round to eating it on Monday night. It is the most complex curry that I have tried to do and it really highlighted my inexperience as a BIR cook! I panicked a little half way through and forgot to add the cardamom seeds - not sure if this will have had much impact on the final dish? Anyway, the taste was lovely - very delicate and fragrant which is a nice contrast to the usual intense curries that I do. Will definitely be trying again, but with more preparation next time!
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Rogan Josh (rshome123)
Looks nice, TT, thanks for trying it and glad you enjoyed it. Keep practising and learning... it took me a long time to get it right.
I can't spot any tomatoes and the sauce colour suggests there isn't much tomato paste in it (or is it my vision) ?
I can't spot any tomatoes and the sauce colour suggests there isn't much tomato paste in it (or is it my vision) ?
- TikkaTom
- BIRD'S EYE
- Posts: 1265
- Joined: Sun Dec 28, 2014 4:13 pm
- Favourite Curries: Chicken Madras
- Location: Worcestershire, England
Re: Rogan Josh (rshome123)
Hi RS, I didn't have any cherry tomatoes so quartered a large tomato. It does have the required tomato puree but my base has a little too much turmeric so most things come out with a yellowy orange tone!
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Rogan Josh (rshome123)
That explains it. Thanks. A bit too much for the recipe to expect people to get cherry tomatoes for a BIR recipe, but they are little juicy bombs of flavour.
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- PIMENTO
- Posts: 21
- Joined: Wed Jan 20, 2016 5:27 pm
Re: Rogan Josh (rshome123)
Made up a lamb rogan josh using this recipe with CA's base and spice mix.
Tasted really good. Used your pre cooked lamb recipe and the lamb came out tasting great.
Never really been a big lamb fan...until now!!!
One question should the fennel seeds be ground up or removed?
Just found that every now and then I'd chew down on one and get a strong hit of fennel. Didn't diminish how delicious this was.
Cooked a big batch of your RS1 base and tikka chicken...will let you know how that tastes in the next set of curries.
Love this site!
Tasted really good. Used your pre cooked lamb recipe and the lamb came out tasting great.
Never really been a big lamb fan...until now!!!
One question should the fennel seeds be ground up or removed?
Just found that every now and then I'd chew down on one and get a strong hit of fennel. Didn't diminish how delicious this was.
Cooked a big batch of your RS1 base and tikka chicken...will let you know how that tastes in the next set of curries.
Love this site!
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Rogan Josh (rshome123)
Very pleased you tried and enjoyed it Ben. Leave fennel whole unless you don't like the little hits of flavour, otherwise you could add it ground, or even leave it out. I like the way fennel works with Lamb.
- Alchemist
- BHUT JOLOKIA
- Posts: 4581
- Joined: Fri Oct 18, 2013 7:50 am
- Favourite Curries: Lamb Jalfrezi
- Location: West Yorkshire, England
February 2016 - rshome123's Rogan Josh
Thanks to Bhajeegirl who has selected this dish from rshome123 for our Curry Club recipe of the month!
Hope we have a good response for another excellent looking recipe.
Please post your pics and reviews in the recipe thread.
Hope we have a good response for another excellent looking recipe.
Please post your pics and reviews in the recipe thread.
- Alchemist
- BHUT JOLOKIA
- Posts: 4581
- Joined: Fri Oct 18, 2013 7:50 am
- Favourite Curries: Lamb Jalfrezi
- Location: West Yorkshire, England
Re: Rogan Josh (rshome123)
As this is our Curry Club recipe of the month, here is my Lamb Rogan Josh, faithfully following this recipe almost to the letter. My only deviation was that the coriander and cumin were not roasted.
After making two single and one double portion of this one, I am somewhat jaded, as the list of ingredients is huge! It had me scurrying to the bottom of my spice box for various rarely used ingredients. I think a few should be marked as optional, just to help people decide what can be left out if they want a simplified version.
Anyway, is was worth the effort and proved to be a delicious Rogan Josh . I made it with the Fusion Base and Curried Away mixed powder.
After making two single and one double portion of this one, I am somewhat jaded, as the list of ingredients is huge! It had me scurrying to the bottom of my spice box for various rarely used ingredients. I think a few should be marked as optional, just to help people decide what can be left out if they want a simplified version.
Anyway, is was worth the effort and proved to be a delicious Rogan Josh . I made it with the Fusion Base and Curried Away mixed powder.
- Attachments
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- The final dish
- rogan josh close.jpg (275.21 KiB) Viewed 11823 times
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- Lamb RG, Boiled rice, my own riata and onion bhaji along with onion salad
- roah josh meal.jpg (261.53 KiB) Viewed 11823 times
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- And some leftover for another day :-)
- rogan josh leftovers.jpg (277.07 KiB) Viewed 11823 times
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- BHUT JOLOKIA
- Posts: 4354
- Joined: Mon Jul 29, 2013 8:38 am
- Favourite Curries: Chicken Vindaloo
- Location: Warrington, North West England
Re: Rogan Josh (rshome123)
Alchy.. thanks for trying it and for the feedback. Yes, it is a little complicated. I may do a simpler V2.
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