Welcome to BIRCurries.co.uk Discussion Forum
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!
Please note that you need to be a MEMBER to access the recipe sections of the forum. Please REGISTER and then become a MEMBER by following the link below:
Membership gives you FULL ACCESS to:
OVER 300 BIR-STYLE MAIN DISH CURRY RECIPES
OVER 300 BIR-STYLE STARTERS, ACCOMPANIMENTS & SIDE DISH RECIPES
OVER 100 BIR-STYLE CURRY BASE RECIPES
OVER 100 ANCILLARY RECIPES NEEDED TO MAKE YOUR BIR-STYLE CURRIES
OVER 100 TRADITIONAL & OTHER NON-BIR STYLE CURRY RECIPES
Please send me a Personal Message or email me, at admin@bircurries.co.uk, if you have any questions or if you need any assistance with using the forum.
Good job Greybeard, thanks for your time and effort. I thought the pickle comparison was excellent (it would take me years to go through that amount)
Interview was good too, all in all a great start.
Thanks again